5 6 Published Nov 01, 2023, Updated Nov 05, 2024 This recipe combines tart and sweet cherries with a crunchy oatmeal nut topping. And it has a subtle almond flavor thanks to the almond extract, almond flour and almonds in the topping that definitely takes this crisp to the next level. The combo of cherry + almond = pure perfection! And instead of using cherry pie filling like many cherry crisps we’re using real deal cherries. I went with frozen cherries to save time, but feel free to use fresh if you prefer. Whether you’re making this recipe for a simple weeknight dessert, summer potluck or Thanksgiving dinner it’s guaranteed to be a hit!
Why You’ll Love This Recipe
Easy to make – No fussing with a pie crust… this easy cherry crisp delivers all the flavor and comfort of a homemade pie without intricate steps. Delicious – The combo of sweet and tart cherries paired with an almond oat crumble topping is chef’s kiss! Healthy – This crisp is made healthier with real cherries, maple syrup, almonds, rolled oats and almond flour. Dietary friendly – It’s gluten-free, dairy-free, vegan and refined sugar-free.
Ingredients Needed
How to Make
More Cherry Recipes to Try
Cherry Baked Oatmeal Chocolate Cherry Smoothie Cherry Energy Balls Mocha Cherry Smoothie Cherry Cheesecake Overnight Oats
Be sure to check out the full collection of healthy dessert recipes here on EBF!
Ice cream – I love topping it with a scoop of classic vanilla ice cream! Go for a dairy-free ice cream, like my banana ice cream, to keep it vegan. Yogurt – Add creaminess and protein by adding yogurt as a topping! Pro tip: whip the yogurt in a food processor for a light and airy texture. Whipped cream – Can’t go wrong with classic whipped cream! Coconut whip – Looking for a dairy-free option? I love topping this cherry crisp with coconut whipped cream.
In the fridge: For longer storage, store this cherry crisp in the refrigerator for up to 5 days. In the freezer: I don’t recommend freezing leftovers because I don’t think the crisp topping will hold up. Reheating: This crisp is delicious warm, at room temperature or cold straight from the fridge, but if you want to reheat leftovers I recommend reheating it in the oven or a toaster oven for the best results. The microwave will work for reheating, but it will make the crumble topping soggy and not as crisp!
