5 16 Published Aug 31, 2023, Updated Aug 22, 2024 That’s where these chai baked oatmeal cups come in handy. You can make them ahead of time, reheat and enjoy. They’re super portable and you eat them just like you would a muffin.
Why You’ll Love These Oatmeal Cups
Warm Chai Flavors: The aromatic blend of spices encapsulates the essence of a comforting chai tea, turning your breakfast into a cozy experience. Perfect for On-the-Go: These cups are ideal for those rushed mornings. Simply grab a couple, and you’re good to go! Naturally Sweetened: With the use of maple syrup, you’re getting a gentle sweetness without any refined sugars. Adaptable: Feel free to throw in your favorite fruits or nuts to customize to your liking. Great for Meal Prep: Make a batch at the start of the week, and you’ve got breakfast sorted for days! Dairy-Free & Vegan Friendly: Using almond milk and flaxseed ensures these treats cater to various dietary preferences.
Ingredients Needed
old fashioned oats – the base of your oatmeal cups, these give the dish its classic texture and heartiness. I would only use rolled oats for this recipe, quick oats or steel cut won’t work the same. Oats are often cross-contaminated, so make sure to grab certified gluten-free oats if needed. My favorite brand is Bob’s Red Mill gluten-free oats. spices – the combination of cinnamon, cardamom, ginger, allspice, and cloves captures the warm essence of chai flavoring. sea salt – just a touch to enhance all the flavors. baking powder – helps the oatmeal cups rise slightly and get that lovely soft yet firm texture. flaxseed – a great source of healthy fats and fiber. They also help bind the oatmeal cups. unsweetened almond milk – keeps the oatmeal moist and provides a dairy-free liquid base. It also adds a slight nuttiness to the overall flavor. You can use your favorite store-bought brand or try making your own almond milk! avocado or melted coconut oil – either works to add moisture and ensures your oatmeal cups aren’t dry. vanilla extract – enhances the sweet and aromatic flavors of the oatmeal. maple syrup – a natural sweetener that complements the chai spices beautifully. chopped pecans – these provide a delightful crunch in every bite and pair wonderfully with the chai spices.
How to Make Chai Baked Oatmeal Cups
Prepare the Oven and Tin: Begin by preheating your oven to 350°F. Ready a 12-cup muffin tin by either spraying it with cooking spray or lining with cupcake liners. For ease of removal, silicone liners are especially recommended. Mix the Ingredients: In a spacious mixing bowl, blend together all the listed ingredients, keeping the pecans aside for now. Add in the Pecans: Once the mixture is well combined, gently fold in the pecans, ensuring they are evenly distributed. Fill the Muffin Tin: Carefully pour the batter into the muffin tin cups, ensuring an even distribution. Bake: Place the tin in the oven and let it bake for 30-35 minutes. The oatmeal cups are done when the center is firm to touch, and a toothpick inserted comes out clean. Cool Down: After taking the cups out of the oven, allow them some time to cool. This step is crucial, especially if you’ve used cupcake liners, as they peel off much more easily once the oatmeal cups have cooled down.
Benefits of Chai Spices
Cinnamon: This warm spice has been linked to stabilizing blood sugar levels and has anti-inflammatory properties. Cardamom: Often used in traditional medicine, cardamom may help lower blood pressure and has antioxidant and diuretic properties. Ginger: Ginger is known for its anti-nausea effects and can also combat inflammation. It’s great for digestion and has been found to have antiviral and antibacterial properties. Allspice: Contains potent antioxidant properties and can aid in digestion and reducing muscle pain and soreness. Cloves: Cloves are high in antioxidants and can have antiseptic properties, often being used for dental health.
How to Store
Once cooled, store the oatmeal cups in an airtight container at room temperature for up to 2 days. For longer freshness, place them in an airtight container and refrigerate for up to 5 days. These oatmeal cups also freeze wonderfully. Once cooled, place them in a single layer in a freezer-safe container or zip-top bag, separating layers with parchment paper. They can be stored frozen for up to 2 months. Thaw overnight in the refrigerator or heat directly from the freezer in the microwave.
More Baked Oatmeal Cups to Try
Banana Baked Oatmeal Cups Pumpkin Baked Oatmeal Cups Peanut Butter Banana Baked Oatmeal Cups Blueberry Baked Oatmeal Cups Chocolate Chip Oatmeal Cups Banana Baked Oatmeal Cups Apple Cinnamon Baked Oatmeal Cups
Be sure to check out all of my breakfast recipes as well as the full collection of oatmeal recipes here on EBF!
