Ingredients and Equipment Needed
For the Baked Cinnamon Chips
Tortillas – The cute cinnamon chips for this recipe are made from flour tortillas, brushed with butter and sprinkled with cinnamon, then baked. Any brand of tortilla will work here! Cookie Cutters – Pull out the fall cookie cutters for this one. Pumpkins, ghosts, bats, leaves; anything will do! Don’t have any cookie cutters? No worries, just cut your tortillas into wedges. Butter Granulated sugar Cinnamon
For the Dip
Cream Cheese – Full fat or reduced fat will work, don’t use fat free. Brown sugar Vanilla extract Toffee bits Cinnamon Nutmeg
To Serve
Things to Dip – I prefer tart green Granny Smith apples with this Halloween dip, but any variety will do. Apples fit the fall theme particularly well, but strawberries, grapes, pineapple, and pretty much any fruit you can think of is going to be delicious here. Pretzels or graham crackers would also be great. Pumpkin – This Halloween fruit dip looks cute and festive served in a small pie pumpkin (the kind sold in the produce section in the fall). This recipe makes just under 2 cups of dip, so keep that in mind while picking an appropriate pumpkin. If you hollow it out and find it’s too big, you can place a small upside-down bowl at the bottom to fill up some space before adding the dip. If you’d rather not place the dip directly in the pumpkin, simply drop a bowl inside and fill it up. A cute cauldron serving bowl would be a cute alternative o a pumpkin as well.
How to Make Halloween Fruit Dip and Cinnamon Chips
