So since it’s fall, I felt like we needed an autumn-inspired monkey bread. Apples. Fall spices. Add a little vanilla to the caramel. It only takes a few minutes more than the traditional version and it’s a fun (and amazing) variation on the original!
how to make it
You’re going to need 3 7.5-ounce cans of refrigerated biscuits, a cup of granulated sugar, 1/2 cup brown sugar, a tablespoon of pumpkin pie or apple pie spice, a stick of butter, some vanilla, a couple tablespoons of honey, and a medium green apple (peeled, cored, and diced or shredded.)
Preheat oven to 400 degrees. Spray a bundt pan with non-stick cooking spray and set aside. In a large Ziploc bag, combine the sugar and the pumpkin or apple pie spice. Set aside.
Make sure your apple is peeled, cored, and diced or grated.
Carefully remove the biscuits from the cans.
Using a sharp knife, cut the biscuits into fourths.
Carefully separate the biscuit pieces and place them in the Ziploc bag. Seal the bag and shake until coated.
Add the diced or grated apple and shake until the spiced sugar mixture has evenly coated everything. Transfer the mixture to the bundt pan and set aside. Place the butter, brown sugar, and honey in a 4-cup glass measuring cup. Microwave 1 minute at a time, stirring well after each minute, until the mixture is combined and easy to stir (about 3 minutes.) Add the vanilla, stir to combine, and pour the mixture evenly over the biscuit/apple mixture.
Bake for 20-25 minutes or until the top is evenly browned.
Remove from oven and cool for at least 5 minutes before inverting onto a plate to serve.
And if you’re into delicious fall-themed easy bread recipes- you should most definitely sign up for our newsletter today, because there’s a recipe going out this weekend ONLY to newsletter subscribers! Find the sign-up box on the sidebar and on our front page!
