5 18 Published May 09, 2016, Updated Mar 20, 2023 Last week while I was making my standard bowl with berries and granola I got the bright idea to chop up a cantaloupe we had sitting on the counter. I has all intentions of chopping it into chunks and putting little bite-size bits into the yogurt, but once I cut it in half and took out the seeds, I figured I could just use it as a bowl. And thus, this little recipe for cantaloupe breakfast bowls was born. Just like with regular yogurt bowls, these cantaloupe bowls are super simple. They just require one extra step (chopping of the ‘loupe) and they’re a little less portable — but they make up for it with fanciness. I’m kind of obsessed. For the ingredients, I’ve been hooked on Fage 2% Plain Greek yogurt or siggi’s, Purely Elizabeth’s Blueberry Hemp Granola (my fav store-bought granola) and Trader Joe’s frozen Very Cherry Berry Blend. Feel free to use whatever you have on hand. If you’re really ambitious and want to go the homemade route you could make a batch of my grain-free granola because it’s amazing.
