4.77 31 Published Dec 16, 2021, Updated Jun 12, 2023 This year I was brainstorming different homemade gift ideas and decided it would be fun to do some sort of candied nut. Everyone likes nuts – they’re snackable, sharable and have a longer shelf-life than most baked goods. I knew I wanted to use coconut sugar and decided rosemary would be a nice savory addition. Once roasted, the pecans have a lovely crunch and sweet rosemary flavor. They’re quite addicting!
Ingredients Needed
raw pecan halves – we’ll be adding flavor and toasting these pecans so make sure you grab raw nuts to start! coconut sugar – regular sugar works as well. fresh rosemary – this is optional, but I love the savory flavor the fresh rosemary adds to these candied nuts. You can use any fresh herb but I prefer the combination of rosemary, sugar + pecans. egg whites – the egg whites bind the spices and sugar to the raw nuts and makes them crisp up nicely. The end result is a perfectly coated, crunchy pecan! salt – to balance the sweet and bring all of the flavors together.
How to Make Candied Pecans
The best part about these candied pecans is that they take no time to whip up – only about 10 minutes of prep and 25 minutes of baking! Mix the pecans, sugar, rosemary (if using), egg whites and salt in a large bowl. Toss until the pecans are evenly coated. Spread on a baking sheet that has been lined with parchment paper or a silicone baking mat. Bake at 350ºF for 15 minutes, stir and then bake for another 10 minutes. The nuts are ready when the pecans are golden brown. You’ll want to keep an eye on them because they can burn easily! After they’re done roasting, remove from the oven and allow the pecans to cool completely. They will harden as they cool. Once cool, break apart any nuts that have clumped together and enjoy or store for later!
How to Serve Candied Pecans
These are a delicious snack on their own or can be used as a topping to a variety of recipes. I love adding candied pecans to a salad for a sweet + savory crunch. I use them for my grapefruit avocado salad. They would also be delicious with roasted vegetables or even sprinkled on savory oatmeal!
How to Store Candied Nuts
After allowing the nuts to cool completely, store in an airtight container at room temperature for up to 2 weeks. You can store them in the refrigerator or freezer for longer storage!
More Nut Mixes to Try
Sweet and Savory Party Nuts Healthy Trail Mix Pumpkin Spice Trail Mix Cajun Trail Mix Maple Cinnamon Trail Mix Pistachio Trail Mix Pizza Trail Mix Tropical Trail Mix Mango Curry Trail Mix Chunky Monkey Trail Mix Candied Walnuts
