Ingredients Needed
Olive oil Lean ground beef Onion Fresh garlic Smoked paprika Kosher salt and black pepper Green cabbage – Cored and roughly chopped. You can also buy a bag of pre-shredded cabbage, just avoid the very thin angel-shred variety as it’s too thin. Canned stewed tomatoes Tomato sauce Beef broth Dried parsley White vinegar Hot rice – I like cooking the rice separately and then ladling the soup over the rice (like you would for gumbo); keeping the rice in soup causes the rice to absorb the liquid until it turns into more of a stovetop casserole. You can use either white or brown rice it won’t really impact the flavor of the soup. This is a great use for leftover rice!
How to Make Cabbage Roll Soup
