Make sure to Pin this one! It takes a little adjusting to figure out where the temperature setting should be. If it’s too hot, the bottoms will cook too fast and the insides will be raw, but if it’s not hot enough, the outsides will get hard and dry and you’ll be spending all Saturday morning in front of your stove instead of buying bras in bulk at Costco. So the first round or two of pancakes might not be perfect, but just keep adjusting the temperature until you find the setting on your stove that works best for you.
and then I can top ’em off however I want. Mmmm…light…delicately crispy on the outside, soft and fluffy on the inside. Perfect kitchen-trashing pancakes… Promise me you will try these at least once paired with this Buttermilk Syrup.
Trust me when I say these are well worth the dirty kitchen.
