5 3 Published Oct 01, 2017, Updated Jul 24, 2023 Trust me, you might want to double the recipe!
Ingredients in Buffalo Cauliflower Salad
cauliflower florets – I like to buy a whole head of cauliflower and chop into florets but you can buy pre-chopped if you’re running short on time.chickpeas – for added protein.avocado oil – a great oil for high heat cooking and baking!ground pepper & sea salt – for some added seasoning.buffalo wing sauce – I love Steve’s Paleogoods Paleo Chef Wing Sauce, which is gluten-free and refined sugar free and definitely my first choice if you can find it. Tessemae’s Buffalo Sauce is another brand I would recommend. If you want to try a homemade version, this one is vegan and looks great. If you’re in a pinch, Frank’s Red Hot Wing Sauce also works and is still vegan, just isn’t as clean.romaine – for the base of the salad.celery – goes hand in hand with the buffalo theme!red onion – for some added crunch.ranch dressing – This vegan ranch dressing is crazy delicious and super simple to throw together! All you need is raw cashews, dill, garlic powder, onion powder, salt and pepper
Notes & Substitutions
romaine – if you want to use a different type of lettuce for the base of your salad that is totally fine!red onion – not a fan of red onion? Try using yellow onion instead!ranch dressing – don’t have time to make the homemade dressing? Feel free to buy store bought if you’re in a pinch or don’t need it to be vegan.
How to Store Buffalo Cauliflower Salad
Store any leftovers in an airtight container for 3-4 days in the refrigerator.
More Vegan Salad Recipes to Try
Black Bean Mason Jar SaladCurried Chickpea SaladBlackened Tempeh SaladQuinoa Spinach SaladSouthwestern Quinoa Salad
More Cauliflower Recipes to Try
Crackling Cauliflower (Whole Foods Cauliflower Salad)Cauliflower Gnocchi With Onions, Peas and Turkey BaconCheesy Cauliflower NachosRoasted Curried CauliflowerAir Fryer Buffalo Cauliflower
