Have you tried Buffalo Cauliflower yet? It’s so delicious, I want to eat it in every possible way! Sometimes simply dipped in Vegan Ranch or Blue Cheese, and often in a buddha bowl.
Variations
I used brown rice, but you could substitute white rice, quinoa or farro. Add some cooked kale instead of baby spinach. Instead of cashew cream, drizzle with vegan ranch dressing.
This buddha bowl is gluten free as long as you use almond flour in the batter. I tested it with almond flour and all purpose flour, and both options work just fine. You can also add panko breadcrumbs to make the cauliflower extra crispy, like I do in this recipe.
Check out my Sheet Pan Cauliflower Fajitas for another amazing cauliflower recipe!
