These chorizo burgers are PERFECT as a weekend brunch or even for busy week days with a bit of ahead of time prepping.
Breakfast chorizo burgers
What’s my breakfast dream? Flavorful, filling, easy to put together and a great on-the-go meal. These Breakfast Chorizo Burgers tick all of those boxes, except one. This one is not meant to be an on-the-go breakfast, but a sit and savor kind of delicious breakfast. These breakfast chorizo burgers are made with toasted English muffins, with spicy Mexican chorizo burgers, pico de gallo, avocado, and of course a glorious runny egg in the middle! The flavors are off the charts as you can imagine, and it’s the PERFECT weekend brunch, or with a little ahead of time prepping as I’ve mentioned below, you can easily fix yourself this great breakfast on busy week days too.
Making chorizo burgers ahead of time
These chorizo burgers can be made ahead of time and stored in the fridge or freezer. And then simply reheat what you need in the morning to make yourself a filling and flavor-packed breakfast to start your day right! Making and cooking the burgers is obviously the most time-consuming part of this chorizo burger recipe. That’s why I usually get this done the day before, or on the weekend (if I plan on having these breakfast chorizo burgers during the week). When I’m short on time, I skip the pico de gallo, and simply add a slice of onion, tomato and chopped cilantro instead. Still great flavors, but less of the chopping and mixing. These breakfast chorizo burgers are really versatile, so you can serve them as a weekend brunch for 2, or 4, or even a crowd. Or just fix yourself one whenever you crave for some great Tex-Mex flavors. While I added some extra spice to the ground meat to perk up the flavors even more, you can skip that part. The fried egg is also optional (or you could substitute it with an omelet instead), but you guys know how much I love a good runny egg yolk, don’t you? 🙂 If you liked this breakfast chorizo burgers recipe, don’t forget to subscribe for new (and free) recipes by entering your email address on the side bar (and get all these recipes delivered straight to your inbox), so you don’t miss out on a thing. You can find me on FACEBOOK, TWITTER,INSTAGRAM, PINTEREST, YOU TUBE and GOOGLE-PLUS too.
