When I am talking about simplicity and ease of making dishes, my mind always takes me to those early days of my married life when as a very young Air Force wife I used to struggle even to make a good cup of chai let alone breakfast. This omelette is one of few breakfasts my husband knew how to make, and relentlessly kept teaching me how to make a perfect Omelette. Then my son learned the art and now he is the best omelette maker in the home. I make a decent job of it but still, I had to concede that mine does not match up to his Indian Omelette standards. So, What I mean to say essentially is bread omelette sandwich is one of those easy breakfasts recipes that are a must in your breakfast repertoire.

Why We Love This Recipe

Simple to make Ready in 10 minutes Reasonably healthy, nutritious and filling Versatile with a possibility for a lot of variations with veggie fillings and spices. What makes it stand out always is the simplicity of the dish. bread omelette sandwich can be a great choice to pack in the lunch box and comes very handy as an evening snack

Ingredients You Need

How to Make it

The recipe of omelette sandwich is quite simple.

Break an egg in a bowl add salt, red chilli flakes. Slice tomatoes and avocado thinly. Grease a non stick pan or cast iron pan, pour egg mix over it till set and light brown from one side, flip over and cook till light brown from other side as well. Remove it to a plate and similarly make two omelettes and fold them into triangles. In a bowl add rinsed arugula leaves. Drizzle with some olive oil and salt and mix well.

Now slice buns into two. Toast the buns. Apply thin layer of hung curd or mayonaise on the inner side of the toasted. Place layer of sliced tomatoes on the bread. Place folded omelet onto it. Follow it up with sliced avocado amd seasoned arugula. Top with another bread slice and press lightly when trimming the sides of bread. Serve with garam garam cup of adrak chai (Hot ginger tea)

Variations of Omelette Sandwich

Try this if you are not already making this and I promise this will be one of your easy go-to recipes for breakfast or evening high tea.

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