Brigadeiros start with one of Brazil’s most used kitchen ingredients: Sweetened condensed milk. Just pour one whole can into a small-ish pot or sauce pan.
Then add a couple tablespoons butter and some unsweetened cocoa powder. In Brazil, almost everyone uses Nesquik powder- like the instant chocolate milk powder. But I prefer using unsweetened cocoa powder. You certainly don’t need the added sweetness of the drink mix and cocoa powder adds a much cleaner flavor profile. I do suggest always running the cocoa powder through a fine mesh strainer as you sprinkle it in your pan to avoid clumps.
That’s it! Just 3 ingredients. You’ll heat them and whisk together until you have a smooth chocolate sauce and then simmer to thicken it into what will feel like kind of a soft fudge consistency. You’ll know it’s done when you run a spatula over the bottom of the pan and the line clearly stays put like this photo below:
After it’s done cooking, I always scrape the mixture out onto a silicone baking mat to cool off to room temperature. You can also just place it on a buttered plate. Once it’s cooled enough to touch, you’ll just roll little balls and dunk them in sprinkles. I can’t tell you how many times I sat around a table chit-chatting with Brazilian ladies as we rolled brigadeiros. It helps to have a stick of butter out so you can rub a little on your fingers to avoid them getting sticky. The traditional size is about a 1/2 tablespoon, I would guess. Small enough that you could pop the whole thing in your mouth. A mini cookie scoop works well to get uniform shapes.
Traditionally these are rolled in chocolate sprinkles/jimmies, or sometimes rainbow ones, but you can be creative and use any color you like. Little mini muffin pan liners work great for holding them, or you can buy small candy cups at party supply stores.
Que gostoso! I hope you make and enjoy these easy chocolate fudge balls!
