This recipe for black eyed peas is ultra comforting and flavorful! Smoky and somewhat spicy, this creamy dish is sure to be a hit with your family. It’s also 100% vegan. You can add collard greens (or kale) directly to the pot, or serve them on the side with cornbread, of course! I’ve included an option for making them in the Instant Pot (with no soaking required). The stovetop version takes a little bit of time, but it’s almost all hands off.
Black eyed peas recipe – how to make them
First, rinse your peas and discard any that are discolored or broken. Place them in a large pot along with 4 cups of water. Bring to a boil, and cook for 2 minutes, then cover the pot, remove it from heat and let the peas soak for 1 hour without lifting the lid.
Once the hour has passed, drain the beans, wipe out the pot and bring it back to the stovetop. Sauté the onion, celery, bell pepper and garlic in a few tablespoons of olive oil in the pot for about 4-5 minutes until the vegetables have softened.
Now add the smoked paprika, thyme, red pepper flakes, black pepper, the softened peas and 4 cups of vegetable broth. Add the greens as well, if you want. Bring to a boil, then lower heat to simmer and cook for 1-1 1/2 hours, until a bit creamy. The peas should be soft as well. Serve and enjoy!
Instant Pot black eyed peas
To make them in an Instant Pot, first press the sauté button. Heat the oil in the inner pot, then add the onion, celery, bell pepper and garlic. Sauté for 4-5 minutes, then turn it off for a moment. Add the smoked paprika, thyme, red pepper flakes, pepper, broth and dried (not soaked) black eyed peas. Stir, then seal and cook at high manual pressure for 30 minutes. Let the pressure release naturally, then carefully remove the lid and serve.
Want more recipes featuring beans?
The Best Vegan Baked Beans Instant Pot Refried Beans Mexican Rice and Beans Ultimate Vegan Chili
