When you have a few overripe bananas sitting on your counter, put them to good use! You could make Vegan Banana Bread, Vegan Banana Pancakes or Vegan Banana Muffins. You could also slice and freeze them for Peanut Butter Banana Smoothies and Green Smoothies. Or you can make this amazing Vegan Banana Cake! This cake is delightful and so easy to make. It’s full of banana flavor and ultra moist. I just know you will love it!
Frequently asked questions about vegan banana cake
Can I make it gluten free? Yes. To make the cake gluten free, substitute an all purpose gluten free flour, such as Bob’s Red Mill 1:1 or King Arthur brand. Can I turn the cake into cupcakes? Sure! For cupcakes, simply fill liners about 1/2 full and bake for 18-22 minutes until done. You will end up with about 2 dozen cupcakes.Can I make a layered banana cake? Yes. To make a double layered cake, divide the batter between 2 greased 8 or 9 inch cake pans. Bake for about 30 minutes or until a toothpick inserted comes out clean.I want to use another frosting. If you want an option that isn’t vegan cream cheese based, I recommend my Vegan Vanilla Frosting instead.
More delicious vegan cakes
Vegan Chocolate Sheet CakeVegan Coffee CakePeanut Butter CakeVegan Coconut CakeThe Best Vegan Chocolate Cake
