I literally made this berry cobbler up as I went along. Cream? Good. More cream? Better. Lemon zest? Why not? It was truly a kitchen experiment– one that went pretty darn well!
Ingredient Notes
Berries – I used a frozen mix of blueberries, blackberries, and raspberries. Feel free to use any fresh or frozen fruit you’d like. No need to thaw the frozen fruit beforehand, either. Cream – I used heavy cream, but regular whipping cream would probably work just as well. Butter – Use real butter.
How To Make Berry Cobbler
Serve warm with sweetened whipped cream or vanilla ice cream.
Can I make this ahead of time? While this berry cobbler is best served warm, fresh out of the oven, it can certainly be eaten later. If made within about 8 hours of serving, simply cover with plastic wrap and leave on the counter until ready to serve. Any longer that that, and it should be transferred to the refrigerator.
Related Recipes
Looking for similar desserts? Try this Blueberry Boy Bait or Skillet Blackberry Cobbler. Blackberry-Peach Crisp or Classic Apple Crisp are great choices as well!
Did You Make This?
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