If you love simple soulful food that is packed with flavours which not only nourishes you but tastes amazing today’s recipe is just perfect for you. I fell in love with a few of Bengali dishes when my husband was posted in Shillong long long time ago. My Bengali help introduced me to some delicacies which later on became frequent on our menu’s. But the thing is me being a vegetarian she had to adapt certain popular recipes as per my dietary choices.This is one such dish inspired from Macher Paturi she made it with baingan or Begun and once she tried with Paneer. I did not like the paneer version but this eggplant one stuck with me . The eggplant stuffed and slathered with masala paste wrapped in banana leaves steamed and served with gobindobhog rice What’s not to love! So do give this recipe a try I hope you will enjoy this as much as I do.
Why Should You Make It?
Ingredients
What To Serve With It
I typically serve it with steamed rice and whole masoor dal.
Recipe Notes: Tips To Make It Good
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📖 Recipe
