For the sauce, we recommend using your favorite BBQ sauce–Cattleman’s is a great, inexpensive national brand, or you could try picking up some from your favorite local BBQ joint. Instructions: Rinse pork roast well in cold water and trim of excess fat. This is important because sometimes, boneless pork shoulder (and bone-in pork shoulder, for that matter) can take on kind of an icky fishy odor and a lot of that smell is in the juices and the fat. Pat dry. Sprinkle roast with liquid smoke and seasonings and place in your slow cooker. Add about 1/2 inch of water and cook on low for 8-10 hours.
