We also combine it with a tangy Blue Cheese Spread (which is simply this dressing without the milk). And if you’re not a fan of blue cheese, the spread is still awesome without it! But give it a shot- it really just adds a tang that goes great with the bbq sauce. While those mini burgers are on the grill we bathe them in an amazing bbq sauce (and you could totally take a short-cut and use a bottled sauce if you’d rather) While those little guys are cooking, start assembling. First the bottom halves of the buns are spread with the sauce and topped with a crisp, cold lettuce leaf and a slice of bacon. then put on a warm burger and top with a little pile of shoestring onions. Finally the top bun goes on with more sauce. Are you wondering how something could be both mouthwatering AND adorable?? I know, we’re awesome like that. 😉 Sliders are great because you can eat a whole burger and still have some room for sides to balance out the meal. They’re also great for parties or appetizers too. Don’t forget the Crispy Shoestring Onions!
