Take my word for it; once you try this popular Indian dessert, you’ll understand why it’s a beloved choice for special occasions and festivals. In this blog post, we will share a delicious and easy-to-follow recipe for Basundi, along with its health benefits and serving suggestions.
Why Should You Make it?
Rich Flavor: The slow cooking process intensifies the flavors, resulting in a rich and creamy dessert that delights the palate. Nutritional Benefits: Made primarily from milk, Basundi is a good source of calcium and protein, making it a healthier dessert option. Perfect for Celebrations: Basundi is a popular dessert for festivals and special occasions, making it an excellent choice for gatherings and celebrations. Satisfying Texture: The combination of thickened milk and crunchy nuts creates a satisfying texture that appeals to both kids and adults. Easy to Make: With a straightforward recipe, Basundi can be prepared by cooks of all skill levels, ensuring everyone can enjoy this delightful dessert.
Ingredients
Milk: Full-fat milk is essential for a rich and creamy texture, enhancing the overall flavor of the dessert. Sugar: Adjust the quantity to your taste. You can also use a sugar-free sweetener if you prefer a healthier option. Cardamom Powder adds warm, aromatic notes to the dish. Saffron Strands provide a unique flavor and a luxurious color. Nuts (Chopped Nuts - Almonds, Pistachios, Cashews): These add crunch and nutritional value, with each nut contributing its unique flavor and texture. Rose Petals (Optional): Edible rose petals can enhance presentation and add a subtle floral touch to the dessert.
Instructions
Heat milk in a pan and cook till it is reduced to ¾th Keep stirring occasionally. Add Sugar and mix well. Add saffron, mix and cook till the mixture thickens slightly.
Garnish with mixed nuts and rose petals, serve warm or chilled.
Variations:
Flavored Basundi: Try chocolate by adding cocoa powder or mango by blending in pureed mango. Nutty Basundi: Use a mix of nuts like walnuts or hazelnuts. Fruit Garnish: Top with fresh fruits like berries or banana slices for added freshness.
Substitutions:
Milk: Use almond or coconut milk for a dairy-free option, or coconut cream for richness. Sugar: Substitute with jaggery, honey, or maple syrup for natural sweetness. Nuts: Skip nuts or use seeds like sunflower or pumpkin seeds if allergic. Saffron: Replace with natural food coloring if saffron is unavailable. Cardamom: Use ground cinnamon or allspice as an alternative.
Storage
Basundi can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure to cool it down completely before storing it in the refrigerator.
How to serve
Basundi can be served chilled or at room temperature. It is often garnished with chopped nuts and saffron strands. You can also serve it with puris or rotis for a delicious and filling meal. If you are not particularly worried about the calorie intake, basundi with jalebi is one of best Gujarati breakfast you can have.
More Such Recipe
Watch Video
If You like this recipe and made it Please rate the recipe. It helps us to reach more people. For the Latest updates Subscribe to Rekha’s Whatsapp. You can follow me on Instagram, Facebook, Youtube, Pinterest for more food inspirations.
📖 Recipe
