5 2 Published Jul 26, 2024, Updated Nov 05, 2024 Usually I whip up a batch of my homemade pesto for these recipes, but when I don’t want to pull out my food processor store-bought pesto is a game changer and makes this recipe come together even faster! This pesto salmon is one of those recipes that feels fancy but is so easy to pull together. It’s the perfect option for a quick weeknight dinner with the family, but is also impressive enough to serve to guests. The salmon is topped with a generous layer of pesto and then gets baked until perfectly tender and flaky. Plus, the burst of sweetness from the cherry tomatoes and saltiness from the parmesan cheese takes this dish to the next level. Trust me, once you try this recipe, you’ll be making it on repeat!
Why You’ll Love This Recipe
Flavorful – The combination of savory pesto, juicy cherry tomatoes and salty parmesan cheese makes this salmon dish incredibly flavorful. Quick and Easy – You only need one pan and 7 ingredients to whip up this dish. With minimal prep and a short cooking time, this recipe is perfect for busy weeknights. Nutritious – Salmon is packed with omega-3 fatty acids and protein, while the tomatoes add a boost of vitamins and antioxidants. Versatile – Serve this dish on its own or with a side salad (like this easy arugula salad) or a side of roasted veggies (like roasted broccoli or roasted cauliflower).
How to Make Pesto Salmon
Serving Suggestions
There are many great sides to pair with this pesto salad, whether over a bed of greens or rice, you really can’t go wrong. Here are some ideas:
Side salad: A light and refreshing salad would be the perfect side for this dish. I love my spinach salad or kale salad for quick and easy options. For something a little more filling, make my quinoa salad to serve alongside this salmon. Roasted vegetables: I love serving this dish with a side of roasted veggies like roasted carrots, roasted brussels sprouts or these sautéed vegetables. Rice/Pasta: This dish would also be delicious served with pasta or rice. The juices from the tomatoes and pesto will create a nice sauce to soak into the grain. You can also add more pesto when serving! For a low-carb option, serve this salmon over cauliflower rice.
Storing Leftovers
In the fridge: Store any leftover pesto salmon in an airtight container in the refrigerator for 2-3 days. To reheat: Reheat salmon in the air fryer, oven or over the stovetop for the best results.
More Salmon Recipes You’ll Love
Teriyaki Salmon Air Fryer Salmon Blackened Salmon Mediterranean Salmon Salad Easy Salmon Meal Prep Bowl Grilled Salmon Smoked Salmon Dip
Be sure to check out all of the popular salmon recipes here on EBF!
