When it comes to appetizers, these bacon-wrapped cocktail sausages are about as easy and crowd-pleasing (and completely addictive) as they come. I also love them because you can pop them in a slow cooker set to low and keep them warm all evening. 3. Sprinkle brown sugar over sausages
How to Make Bacon Wrapped Cocktail Sausages
4. Bake at 325 for 40-45 minutes or until bacon has cooked and is starting to brown. If you’re serving these at a party, they taste even better after a little time in the slow cooker on low heat. And that bacon grease that has co-mingled with the brown sugar? That salty-sweetness is a perfect glaze for these little suckers.
Can I make these ahead of time? These are actually at their very best when they’ve had a chance to hang out in a slow cooker for a bit. Feel free to make them a few hours ahead and transfer to a slow cooker set to low to hang out before serving. I would still make them the day of serving, though.
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