Bacon Wrapped Dates

5 0 Published Nov 06, 2023, Updated Nov 05, 2024 The caramel-like Medjool dates wrapped in crispy, salty bacon are simple to make but taste so fancy. Perfect for any occasion, whether it’s a holiday feast, cocktail party, or just a cozy night in with friends.

Cheese-stuffed: Turn these into bacon wrapped stuffed dates with a small piece of creamy goat cheese or cream cheese for an extra layer of flavor. Herbs & spices: Add a touch of rosemary or thyme inside the wrapped date or sprinkle some smoked paprika, cayenne, or even black pepper on the outside for a hint of spiciness. Different wraps: Instead of bacon, consider using prosciutto or pancetta for a slightly different flavor. It may not be as crispy as bacon, but still great. Add nuts: Place an almond or pecan inside the date after pitting for a crunch. Drizzles: Once baked, drizzle the dates with balsamic reduction or maple syrup for an added sweet-tangy flavor.

Salads: Try these dates with some fresh greens like this easy kale salad or arugula salad, or if you’d like something heartier, you may like this greek yogurt chicken salad. Drinks: Pair with a crisp apple cider mimosa or a glass of sparkling wine. The effervescence cuts through the richness, making each bite even more enjoyable. Cheese board: Enhance a classic cheese platter with these dates. Soft cheeses, especially goat cheese or brie, can be a delectable match. Dips: Consider trying this hot honey whipped cottage cheese dip, or this whipped feta. These dips’ coolness can offset the dates’ warmth and richness, creating a balanced taste experience. Roasted veggies: Something as simple as these roasted Brussels sprouts or roasted sweet potatoes would go excellent alongside these bacon-wrapped dates.

Reheat: When you’re ready to enjoy them again, pop them in the oven at 350°F for about 10 minutes or until heated through. This will help maintain the crispiness of the bacon.