Want more easy party recipes? Make my Spinach Artichoke Dip, Vegan Queso or Buffalo Cauliflower. You never have to waste ripe avocados when you put them to use in this Avocado Spread recipe. It’s a creamy and dreamy all-purpose spread that’s incredibly easy to make using 4 simple ingredients. Plus, it stays fresh and green for days!
Why I love this recipe
It makes my avocado toast a breeze in the morning! Only 4 ingredients and stays fresh for 4 days in the refrigerator. If you have ripe avocados that are ready to be used, make this spread; it will last for days. No more wasted avocados because they all ripened at once. It’s a super-simple party dip or after school snack.
How to make avocado spread
Slice the avocados in half, remove and set the pits aside, and scoop the avocado flesh into a bowl. Mash the avocado flesh until it’s as chunky or smooth as you like. Stir the lime juice, garlic, and salt into the mash. Use it right away or store it for later.
Frequently asked questions
Serving suggestions
Toast – Spread a generous layer of the mashed avocado on a piece of toast from a crusty, artisanal loaf. Top it with tofu scramble, pickled red onions, tempeh bacon, sliced tomatoes, arugula, or any of the delicious toppings listed in my Avocado Toast recipe. Burgers – The mashed avocado is a fantastic substitute for mayo on veggie burgers. Sandwiches and wraps – Use it as a creamy, garlicky spread for any kind of sandwich or veggie wrap, from breakfast sandwiches to BLT’s to vegan egg salad sandwiches. Party dip – This is a delicious last-minute party dip or snack. Pour the spread into a serving bowl, top it with a scoop of tomato salsa for extra flavor, and surround it with tortilla chips, pita bread, crackers, and vegetables for dipping. Yum! Mexican-inspired recipes – You can serve this with practically any Mexican-inspired recipe, just like guacamole. Spoon it into Jackfruit Carnitas tacos, use it as a dip for Vegan Quesadillas, or use it as a topping on these Loaded Vegan Nachos. Anything goes!
