The flavor of this dressing tends to vary with the avocados used. The ripeness, size, etc. makes each batch I make a little different. Use this as a guideline and just adjust to your liking. I just toss everything in my blender,
and add just a little buttermilk to start. I put the lid on and while it’s going, I add more buttermilk until it’s a good consistency.
The buttermilk makes this dressing extra tangy. I add a little honey to balance that out, but if you prefer it less tangy, you could use milk instead, or even add just a bit of mayo. You could also use plain or greek yogurt in there.
Adjust the seasonings to taste and pour that over a big beautiful salad. Told ya it was easy!
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