5 3 Published Mar 22, 2024, Updated Jun 04, 2024
Why You’ll Love This Recipe
Nutrient-Packed: Avocados bring healthy fats, fiber, and a host of vitamins to this classic dish, making it even more nourishing. Easy to Make: With straightforward instructions and common ingredients, you can whip up a batch in no time. Visually Appealing: The vibrant green of the avocado filling makes these deviled eggs a standout addition to any spread.
Ingredients Needed
large eggs – the base of the dish, boiled to perfection. ripe avocado – adds creaminess and a dose of healthy fats. freshly squeezed lime juice – brings brightness and acidity to balance the flavors. cilantro – finely chopped for a fresh, herby touch, plus more for garnishing. garlic powder – gives a subtle, savory depth to the filling. salt – enhances all the flavors in the mix. black pepper – adds a slight kick, adjusted to taste. smoked paprika – for a smoky finish and a dash of color when serving.
How to Make Avocado Deviled Eggs
Step 1: Boil eggs in a pot of water for 12 minutes, then cool them under running water or in ice water. Step 2: Halve the eggs lengthwise and scoop out the yolks into a mixing bowl. Step 3: Add avocado, lime juice, cilantro, garlic powder, and salt to the yolks. Mash and mix well. Season the mixture with pepper and adjust lime juice if necessary. Step 4: Fill each egg white with the avocado mixture using a spoon or a piping bag. Garnish with extra cilantro and smoked paprika before serving.
Serving Ideas
These eggs are perfect alone, but if you want to add another side dish, or two, here’s some tasty options;
Serve these eggs along with a hearty turkey burger, and some coleslaw for a complete meal. These crispy air fryer sweet potatoes would pair well with these eggs as a fun party side or a simple snack. Serve these avocado deviled eggs with a refreshing salad, like this easy quinoa salad!
Variations
I find these eggs to have the perfect amount of spice, with a hint of freshness from the cilantro and lime. But there are plenty of other things you can experiment with. Here are some ideas to get you started; Spicy Kick: For those who love a bit of heat, mix in some finely diced jalapeños or a dash of hot sauce into the avocado filling. This adds a spicy twist that contrasts beautifully with the creaminess of the avocado.
Storing Leftovers
Refrigeration: Store any leftover avocado deviled eggs in an airtight container in the refrigerator. They’re best eaten within 1-2 days, as the avocado mixture may brown and the whites may become rubbery over time. Preparation in Advance: If you’d like to prepare ahead of time, keep the egg whites and avocado mixture separate. The filling can be stored in a tight container with plastic wrap pressed directly on the surface to minimize browning. Assemble the deviled eggs a few hours before serving.
More Egg Recipes to Try
Healthy Deviled Eggs Avocado Egg Salad Hummus Deviled Eggs Tuna Salad with Egg Egg White Bites Baked Egg Muffins Cottage Cheese Quiche
