Vermicelli for breakfast with veggies and Asian Flavours! How does that sound? We are in love with these Asian Vermicelli Noodle Bowl. Spicy vermicelli filled with veggies and flavors are actually good to serve at any meal. I often pack them in our lunch box and they freeze very well. Well! What else you need from a dish :).
Watch Video of Asian Vermicelli Noodle Bowl
Vermicelli Upma is a popular Indian breakfast the I often cook for breakfast. And, I still don’t have a recipe to show here! Will rectify that soon. Vermicelli Upma tastes good but these Asian Vermicelli Noodle bowl are something else! Bold on flavors, chockfull of veggies this is our favorite breakfast these days. When I made these vermicelli breakfast dish a few days ago, it was devoured instantly. Vermicelli is a thin pasta, almost like angel hair pasta but broken into small parts. Vermicelli is either made of rice or wheat. Usually, rice vermicelli is used in making Asian Vermicelli noodles. In this recipe, I used wheat vermicelli.
I always use roasted vermicelli, if you are using regular one I suggest you dry roast it for few minutes in a pan and then use it. If wheat vermicelli is not available you can use rice vermicelli too. I like to use bell peppers and mushrooms. To add a variation you can use chopped carrots, a variety of mushrooms and tofu. If you love noodles and Asian flavors you also might like to try these Noodle Bowl. Thai Peanut Noodles bowl, Indo Chinese Chow Mein, Green Curry Pad Thai, Jamie Olivers Veggie and Tofu Noodles. If you try this recipe, Do share it with me by using #MyTastyCurry on Instagram. I love to see and share all your creations.
📖 Recipe
