Ingredients Needed
Cabbage – I use standard green cabbage, but red cabbage would be fine as well. Kale – I recommend buying a bunch of kale (as opposed to a bag of pre-chopped, because it will be much easier to cut the stems out and leave the leaves you need. Butternut Squash – To simplify, I like to buy a bag of pre-chopped butternut squash, but you could certainly buy a whole squash and roast, if you like. Pepitas – Purchase these near the nuts and seeds or in the health food aisle! You could also sub any other favorite nut or seed. Toasted walnuts, pecans, or sunflower seeds would also be great. Feta – salty tangy feta adds great flavor here. Golden Raisins – I use golden raisins for some sweet chew, but craisins are also a great choice. In fact, in this batch I photographed, I used half and half! Apple – I prefer a super crisp, sweet apple variety here. Honeycrisp, Cosmic Crisp, and Sugarbees are a few of my favorite varieties, but feel free to use whatever! Dressing – I have 3 great dressing options. My Honey Cider Vinaigrette, or my Maple Dijon Vinaigrette, or for something really quick and easy, my favorite Cranberry Pear White Balsamic (Use my affiliate code, OURBESTBITES for a discount) plus olive oil and salt and pepper. For the Honey Cider Vinaigrette, you’ll need the following: Honey Apple cider Apple cider vinegar Fresh parsley – optional. Salt and pepper Olive oil
Instructions
