Ingredient Notes
Apples – Use any kind of crisp apple you like. Granny Smiths are always great for baking as the tartness balances out sweetness in desserts, but I’m using a honeycrisp here and it’s just as fantastic. Sour Cream – I recommend full fat sour cream. You can use reduced fat in a pinch, or even a Greek yogurt, but my preference would be full fat sour cream.
How to Make Apple Spice Sour Cream Bundt Cake
Serving Suggestions
This cake is so deliciously moist. It will have no problem being the star of the show as a dessert or afterschool snack! It would make a lovely addition to an afternoon tea. If you’re looking for other apple recipes, consider one of these other Our Best Bites favorites: Caramel Apple Cheesecake Bars German Apple Cake Classic Apple Crisp Classic Apple Pie
Do I have to use a bundt pan? This batter would likely work well in a baking dish, loaf pans, or even in muffin tins. I don’t have tried and true bake times for these options, so if you try it out, you will have to watch carefully for doneness as they bake. Do I have to add the apples? I love the apples in this cake, but I think it would be just as good with a simple cinnamon swirl running through the batter as well. Mix up the batter as directed and then feel free to get creative with the mix ins!
Did You Make This?
I’d love to hear from you! Snap a picture and tag me on Instagram, and then come back and give this recipe a rating!
