5 0 Published Oct 09, 2023, Updated Nov 05, 2024 And it’s funny because no one really knows why these fluffy fruit dishes are called salads, but perhaps it’s because they are cold dishes made by combining different ingredients and there’s usually a creamy dressing involved! The version of the recipe I’m sharing today is inspired by my husband’s family recipe, the one that’s on our Thanksgiving table every year. Of course, in true EBF-fashion, I’m also giving a couple suggestions for how to make it tad healthier, if desired.
What is Ambrosia Salad?
Ambrosia salad is a classic Southern fruit “salad” but if you didn’t grow up in the south you might be wondering what the heck ambrosia salad is, so let me fill you in real fast. This fruit salad originated in the South, but the name “ambrosia” comes from Greek and Roman mythology. It means “nectar of the gods” and was also associated with immortality. While this dish definitely can’t promise immortality it can promise divine flavor. Ambrosia salad is typically made with canned pineapple, mandarin oranges, mini marshmallows, whipped cream, sour cream, coconut and cherries. I’ve also seen some variations made with cottage cheese, mayo, vanilla pudding, nuts and other varieties of fruit. No matter the variation, the basis of ambrosia salad remains the same… it’s a creamy, sweet fruit salad. And the real question… is is a dessert? A snack? A side? We always served it as a side dish for the holidays, but I know a lot of people put it on their plate and then save it for last like a dessert!
Why You’ll Love This Recipe
Easy to make: You only need 6 simple ingredients and less than 10 minutes of prep time to make this ambrosia salad. Love that! Family favorite: This is a classic recipe that has stood the test of time. Perfect for holidays: It’s a great dish to bring to potlucks or for holiday meals like Christmas, Easter and Thanksgiving. Healthier options: With this version I’m giving you some healthier substitutions like using Greek yogurt instead of sour cream or whipped cream and cutting back on the sugar by using unsweetened shredded coconut.
How to Make Ambrosia Salad
Prep: Start by draining the canned fruit. This ensures your salad won’t be too watery. Combine: In a large bowl, combine the pineapple tidbits, mandarin oranges, shredded coconut, mini marshmallows and your choice of Greek yogurt or sour cream. It’s important to fold the mixture gently. This keeps the fruit and marshmallows intact and ensures everything is evenly coated without becoming mushy. Chill: Once mixed, cover the bowl and place it in the refrigerator to chill for at least 1-2 hours. This step is crucial as it lets the flavors meld and helps soften the coconut. Serve: When you’re ready to serve, take the bowl out and give it a quick stir. Garnish your salad with maraschino cherries and an extra sprinkle of shredded coconut to make it look pretty.
Variations
Every household seems to have its own unique twist on ambrosia salad. Like I mentioned, the recipe I’m sharing today is based on a family recipe recipe and I love it as is, but feel free to make this recipe your own! Here are some ideas:
Use different fruit: Want to add in different fruit? Go for it! Grapes, bananas and strawberries are other common fruits that you might see in ambrosia salad. Add some crunch: For some added crunch and flavor, mix in about ⅓ cup of chopped walnuts, pecans or toasted almonds. Add whipped topping: Add a dollop of whipped cream or cool whip to give the dressing a creamier, fluffier consistency. I like more natural versions like Tru Whip or Cocowhip. Add cottage cheese: As an alternative to yogurt or sour cream, cottage cheese offers a unique texture and protein boost. Pudding: Adding a packet of vanilla or coconut-flavored instant pudding (just the powder) can give the salad a richer taste and creamier texture.
How to Store
Leftover ambrosia salad should be covered and kept in the fridge for 3-4 days. Because this salad needs to chill in the fridge for a bit before serving, it’s a great make-ahead dish to serve at potlucks, parties and for the holidays! You can even make it the night before you plan to serve it. Just follow the recipe, store it in your fridge and take it out when you’re ready to serve.
More Salad Recipes to Try
Waldorf Salad Easy Fruit Salad Healthy Watergate Salad Creamy Grape Salad Strawberry Pretzel Salad Cottage Cheese Salad Easy Cucumber Salad Shrimp Salad
Be sure to check out all of the healthy salad recipes here on EBF!
