I don’t think you can go wrong with a classic Apple Pie, but this sour cream twist is pretty fantastic.  Basically it’s your classic apple pie, but all wrapped up in a sweet sour cream custard and then smothered with an amazing cinnamon-sugar crumb topping.  One thing that makes this pie a little different than your standard, is that it’s best eaten chilled.  That means it’s awesome to make ahead of time for Thanksgiving and not even worry about re-heating.

Ingredients Needed

Crust – See “Crust Notes” section below for options. I’ve included crust instructions, but you can use your favorite pie crust recipe here.  Filling Granulated sugar All-purpose flour Salt Sour cream Vanilla extract Egg Apples Topping Granulated sugar All-purpose flour Cinnamon Butter

How to Make a Sour Cream Apple Pie

Crust

Filling & Pie Assembly

 

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