This no onion-no garlic potato recipe is solely made with potatoes and spices. Aloo Katli recipe can either be eaten as a potato snack or a potato side-dish aka Aloo ki sabji with paratha . You can make the aloo katli masala in exactly 20 minutes. This too-easy-to-be-true potato recipe is a perfect potato dish for the times when you have sudden guests. Potatoes are one vegetable that is available in most of our kitchens. Now before someone starts that potatoes are fattening, no they are not. It’s the way we cook potatoes mostly that makes them healthy or unhealthy just like so many other foods. They are literally packed with nutrients are naturally gluten-free and are incredibly filling. I simply love the versatility, I mean you can always add potatoes in any recipe and make a meal or snack out of it. Whenever I want to make a quick sandwich, I simply add some potatoes in them. We all are potato lovers, aren’t we? Potato is one such vegetable that every kid loves to munch on. Not only kids, potatoes are loved by people of all age group. Potatoes can actually be added in literally any recipe one can think of. Potatoes can either be baked, fried or boiled! At times I am looking for a quick filling snack- I make this easy and savoury Aloo Katli Recipe. Aloo Katliyan/ Potato Slice recipe is a perfect recipe when you want to make something super quick for your kids in the evening or for a lovely starter for your friends. Okay, coming back to the recipe you need not to be a pro at cooking for making aloo katli. Yes, any beginner can make aloo katli masala easily. If you are a beginner and are looking for something easy to make then Aloo Katli Recipe is your perfect aloo snack recipe. All you have to do is to first wash potatoes and cut them in pretty round pieces and follow the process. 20 minutes later you will have a delicious crispy golden brown potatoes to serve with favorite green chutney. That’s it and aloo katli is cooked and ready to be gobbled. Most often I serve this as side dish. These potatoes taste incredibly delicious with a bowl of curd and some laccha paratha.
Recipe Notes and Expert Tips
Whenever you are making Aloo Katli Recipe make sure that you wash the potatoes first even after peeling them. This way all the dirt from the potatoes will be washed off. When you cut the potatoes in round shape try and keep them thick enough, this will not only help with cooking the potatoes but you will be at ease while making the recipe too. Since it is a potato snack you can either deep-fry the potatoes or shallow fry them and eat them as a side-dish as well.
Aloo Katli Recipe Video
Other Potato Recipes You Might Like to Try
Aloo Jeera/Cumin Potato Masala Aloo Bombay Masala Aloo Chatpata Masala aloo Nepali Aloo Ka Achaar Masala Til Wale Aloo Chutney wale Aloo
📖 Recipe
