Ingredient and Equipment Notes
Green Beans – you can use this method for any style of green beans, but my favorite are “french green beans” as pictured below. They are thinner and quick cooking. Olive Oil – you may use any oil of choice. Avocado oil works great as well. Salt and Black Pepper – I suggest kosher salt for most cooking needs. If you are substituting a fine salt like table salt, you will want to decrease it a bit from what is called for. You can always add more to taste. These beans are also very adaptable to other seasonings. We like to add lemon pepper sometimes, or garlic powder, or even some chili flakes. Air Fryer – If you don’t own an air fryer yet, I genuinely love having one! I’ve had 2 different brands and enjoyed them both. This Power XL one is great for larger capacities, and this Instant Pot brand was the highest rated and recommended by America’s Test Kitchen.
Instructions for Air Fried Green Beans
Preparation for these air fried green beans takes less than 2 minutes!
