4.86 20 Published Feb 17, 2022, Updated Nov 05, 2024
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canned chickpeas – also known as garbanzo beans. After draining and rinsing your canned chickpeas, you’ll pat them dry, coat with a little oil and seasonings of choice. Then you’ll air fry them until crisp and crunchy! olive oil or avocado oil – to help the seasonings stick and make the chickpeas extra crispy! salt – we’re using just salt as the seasoning for the basic variation, but it’s also used in the other seasoning combos to help bring all the flavors together. seasoning of choice – feel free to get creative here, but see below for my faves!
Find the full ingredient list with measurements in the recipe card below.
BBQ: If you’re all about that smoky, sweet BBQ goodness, this one’s for you! Think smoked paprika, garlic powder, and just a hint of sugar to bring out that irresistible flavor combo. Chili Lime: This zesty mix will bring your chickpeas to life! With chili powder, cumin, and a bright squeeze of lime juice, it’s got the perfect balance of bold and tangy. Trust me, you’ll be snacking on these non-stop! Ranch: Ranch is such a classic seasoning for savory snacks like chips and crackers and it works great on chickpeas too. I love all the herbs!This blend of dill, parsley, and chives gives your chickpeas all those familiar herby, savory flavors. Honey: Got a sweet tooth? These honey-coated chickpeas are the perfect sweet snack with just the right amount of crunch.
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