5 0 Published Nov 07, 2023, Updated Nov 05, 2024 I could eat a whole plate of these carrots to myself as a snack with my vegan ranch dressing, but I love making them for a quick and easy side dish for dinner. They’re always a family favorite. And hey, if you don’t have an air fryer, don’t worry! Try my easy roasted carrots recipe instead—they’re just as easy and delicious.
Spicy – Add some chili powder, cayenne, or red pepper flakes before cooking if you’re into a bit of heat. It’ll give the carrots a spicy edge that’s so good. Sweet – Drizzle a little maple syrup or honey over the carrots before cooking to give them a light, caramelized glaze that’s hard to resist. Herby – Mix in dried herbs like rosemary, thyme, or dill for an extra layer of flavor. Each herb brings something a little different, so pick your favorite and go with it. Buttery garlic – Switch out the oil for melted butter and toss in a little garlic powder. It’s a simple way to make the carrots rich and extra tasty. Parmesan – Midway through cooking, add some grated Parmesan to the carrots. It crisps up a bit and gives each bite a cheesy kick!
Alongside a protein – These carrots can accompany a variety of protein dishes. Think grilled chicken, baked salmon or a juicy steak. Their natural sweetness balances out savory meats wonderfully. In a bowl – Add these carrots to a buddha bowl, chicken protein bowl or roasted harvest bowl. In a salad – Add a warm, hearty element to your green salads by tossing in air-fried carrots. Try this roasted vegetable salad or swap the butternut squash for carrots in this butternut squash salad! With a dip – Consider pairing these air-fried carrots with hummus or this whipped feta dip. It adds a creamy element, transforming the carrots into an irresistible snack.
To reheat, just place them in the air fryer in a single layer and cook at 375°F for 1-2 minutes. You can also reheat them in a toaster oven, regular oven, or microwave. Just note that the carrots will get soft if you reheat them in the microwave.
