If you’re looking for a unique way to enjoy eggs, this Egg Omelette Curry recipe is a must-try! It combines the soft, fluffy texture of an omelette with the rich, spiced flavors of a traditional Indian curry. Perfect for a hearty meal, this dish is sure to become a favorite in your household. Whether you’re looking for a new way to enjoy eggs or want to impress your family with something different, this Masala Omelette Curry is the perfect choice.
Why You’ll Love This Egg Omelette Curry
This Egg Omelette Curry is not just another curry; it’s a dish that brings together the best of both worlds.
The soft, fluffy omelette soaks up the rich, spicy gravy, creating a burst of flavors with every bite. It’s an easy recipe to make, perfect for busy weeknights or a special weekend brunch.
If you’re a fan of Egg Curry Recipes, this Spicy Omelette Gravy will quickly become a favorite in your household.
Ingredients for Egg Omelette Curry
For the Omelette:
Eggs: large, free range organic eggs taste best and are a better option. But you could use regular eggs too. Other Ingredients: Onion chopped, Green Chili chopped, Coriander leaves, Salt
For the Curry:
Veggies: tomatoes, chopped, green chillies Spices: cumin seeds, turmeric powder, kashmiri red chilli, coriander powder, garam masala powder Aromatics: Chopped onion, ginger garlic paste Oil Salt to taste
Step-by-Step Instructions
Step 1: Prepare the Omelette
Step 2: Prepare the Spicy Curry Gravy
Step 3: Combine Omelette with Curry
Omelette curry is made with masala omelette, only, in this case, masala omelette is made quite thick so you can cut omelette into chunks. It takes a slightly different method to manoeuvre the omelette of this thickness, I highly suggest you watch the video. It is not difficult, but slightly different.
Tips for Making the Perfect Egg Omelette Curry
Variations of Egg Omelette Curry
1. Cheese Omelette Curry
For a creamy twist, add grated cheese to the omelette mixture before cooking. The cheese melts into the omelette, adding richness to the curry.
2. Vegetable Omelette Curry
Incorporate finely chopped vegetables like bell peppers, spinach, or mushrooms into the omelette mixture for added nutrition and texture.
3. Coconut Omelette Curry
For a South Indian flair, replace water with coconut milk in the curry. This adds a mild sweetness and richness to the dish.
Storing and Reheating
Storage: Leftover Egg Omelette Curry can be stored in an airtight container in the refrigerator for up to 2 days. Reheating: Reheat gently on the stove over low heat or in the microwave. Add a splash of water if the gravy has thickened too much during storage. Q: Can I make the curry ahead of time?A: Yes, you can prepare the curry gravy ahead of time and store it in the refrigerator. When ready to serve, simply cook the omelette, add it to the reheated curry, and simmer for a few minutes. Q: Can I use a leftover omelette for this recipe?A: Absolutely! This recipe is a great way to repurpose leftover omelettes. Just cut them into pieces and add them to the curry. Q: Is this recipe gluten-free?A: Yes, this Egg Omelette Curry is naturally gluten-free, as long as all the ingredients you use are certified gluten-free. If you make some extra and have spongy omelette pieces soaked in gravy, you can make this omelette curry Frankie. These taste absolutely delicious! Believe me it’s worth making some extra curry just for these. Plus if you are a lazy cook like me that makes it two meals from one.
Serving Suggestions
Egg Omelette Curry pairs beautifully with steamed basmati rice or jeera rice. The curry can also be served with Indian bread such as chapati, paratha, or naan. A side of fresh cucumber raita or a simple salad balances the spiciness of the curry, making it a complete meal.
More Such Recipes
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Watch Video
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