4.7 71 Published Apr 17, 2020, Updated Jul 24, 2023 This is a super simple, five-ingredient, pantry staple recipe for chickpea sweet potato curry! I’m so excited about this recipe because it’s ridiculously delicious and you likely already have all of the ingredients you need in your pantry.
Here’s What You Need
yellow onion sweet potato curry paste (red or green curry paste will work) coconut milk chickpeas – I used canned chickpeas for ease
Some optional ingredients that are nice to have:
fresh garlic & ginger lime cilantro rice – any type works for this recipe. Use what you have!
One Pan Pantry Staple Curry
Yep, you read that correctly… this curry is a one pan meal and it comes together in less than 30 minutes, but tastes like it’s been cooking for much longer! For this recipe I stuck with basic, pantry staple ingredients you likely already have. That said, there are a few optional ingredients that I made a note of within the recipe. If you want to add a little more flavor and have access to fresh garlic and ginger, you can add 1 tablespoon of each (minced) while you’re cooking the onion.
More Pantry Staple Recipes You Might Enjoy
Red Beans and Rice Greens and Grains Bowl Vegan Power Bowl Black Bean Soup No-Bake Protein Balls
More Curry Recipes to Try
Summer Vegetable Curry Coconut Curry SunButter Noodle Bowl Tofu Pumpkin Curry Thai Green Curry with Shrimp Easy Coconut Shrimp Curry Tuna Curry Bowl with Cauliflower Rice Coconut Curry Mussels with Zucchini Noodles Chicken Curry With Vegetables
