4.36 125 Published Oct 25, 2019, Updated Oct 06, 2023 Reese’s peanut butter cups have been my favorite candy for as long as I can remember. Isaac loves them too so I decided to take a stab at making homemade peanut butter cups that are a tad healthier. Why it’s taken me this long to try making my own peanut butter cups? I’m not sure. Turns out it’s the easiest thing ever and only requires just five simple ingredients: chocolate chips, coconut oil, peanut butter, honey and sea salt.
Ingredients in Homemade Peanut Butter Cups
chocolate chips – I like dark chocolate chips, but traditional milk chocolate chips would be great as well. For cups that are lower in sugar and calories, use Lily’s Sweet chocolate chips (semi-sweet or dark chocolate). They’re sweetened with stevia and if you use these chips, the cups will only have 6 grams of sugar per serving. For a vegan version, use dairy-free chocolate chips. I like the Enjoy Life brand. coconut oil – melting the chocolate with coconut oil helps the chocolate harden and act more like a shell. peanut butter – I prefer natural peanut butter but you can use any nut or seed butter you like! I’ve tried different flavors of peanut butter and they are delicious with fun flavors! I want to try these with my pumpkin almond butter or cinnamon vanilla peanut butter too. honey or maple syrup – this sweetens the peanut butter layer and makes these homemade peanut butter cups taste like the real deal. I really like the taste of them with honey but for a vegan version you can use maple syrup or agave. sea salt – this ingredient is optional, but if your peanut butter isn’t salted, I highly recommend adding a pinch of sea salt to the peanut butter mixture or sprinkling flaked sea salt on top of the cups.
How to Make Homemade Peanut Butter Cups
Start by lining a muffin tin with 10-12 paper or silicone liners. Cover the bottom of each liner with melted chocolate. Place the tray in the freezer so the chocolate can set. Make the peanut butter layer by heating peanut butter, honey and coconut oil together. Pour over chocolate and place back in the freezer to set. Spoon the remaining chocolate over each cup, making sure the peanut butter layer is completely covered. Place back in the freezer for 30 minutes to 1 hour to set completely and enjoy! My mouth is watering just typing out this recipe. One tip: Be sure to keep your peanut butter cups in the fridge or freezer for storing. They melt easily because of the coconut oil.
Some Other Peanut Butter Chocolate Treats to Try
Healthy No Bake Cookies Healthy Peanut Butter Balls Chocolate Peanut Butter Banana Bites Chocolate Peanut Butter Protein Balls Healthier Butterfingers
Want More Simple Desserts?
4-Ingredient Samoas Snickers Stuffed Dates Healthy Twix Bars Healthy Almond Joy Bars Trail Mix Coconut Butter Cups Healthy Cookie Dough Bites Chocolate Frosted Baked Donuts (Entenmann’s Copycat) Date Mounds Bars
Be sure to check out all of the dessert recipes on EBF!
