4.45 45 Published Jan 16, 2020, Updated Jul 30, 2024
Only 5 Ingredients
unsweetened coconut flakes raw nuts: I used a blend of cashews, almonds, walnuts and pumpkin seeds chia seeds cinnamon coconut oil or butter, melted
How to Make Grain Free Granola
It truly doesn’t get much easier than this… mix all of the ingredients together in a bowl and spread on a baking sheet lined with parchment paper. Make sure the mixture is spread evenly on the baking sheet. Bake until golden brown and enjoy! After completely cooled you can store in an airtight container. I like to store in the refrigerator or freezer so it stays extra crunchy.
No Added Sugar
This recipe is inspired by Sarah Wilson’s sugar-free granola recipe from I Quit Sugar. She suggests using rice malt syrup, but I made mine without the syrup and it turned out to be delicious. I can totally see why it’s such a popular recipe. It does a great job of satisfying my craving for sweet and crunchy granola but without the grains and added sugar. It’s so packed with healthy fats from the coconut, nuts and chia seeds so it’s really quite filling. I love it on greek yogurt!
Love Granola? Try These:
Homemade Granola Coconut Granola Hemp Granola Chocolate Granola Granola Butter Pumpkin Granola
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