I am beyond thrilled with how this cake turned out! It took a few attempts to get it just right, and I’m so excited to share it with you. I worked hard to make the recipe as EASY as possible, with the end result still tasting like something you’d get from a bakery. I love 1 bowl recipes when it comes to baking, and I was able to achieve it here! Vegan coconut cake is ultra fluffy and soft. It’s light and moist, instead of being heavy and dense. I used a simple vegan cream cheese coconut flavored frosting, with thin layers of frosting on the cake. This cake is truly delightful, and I can’t wait for you to try it!
How to make it
It really could not be easier!
Tips for the best cake
Grease your pans well and line with a circle of parchment paper. This will prevent your cake from sticking and breaking. Do not over mix the cake batter! Your cake will lose it’s fluffiness if you do. Cool the cakes completely before frosting, or the cake will slip and break. Also, since this calls for vegan cream cheese frosting, you will need to keep the cake refrigerated so it doesn’t get melty. Don’t have access to vegan cream cheese? No problem! Follow the recipe for Vegan Vanilla Frosting instead, adding a teaspoon of coconut extract.
Want more vegan cakes?
The Best Vegan Chocolate Cake Vegan Vanilla Cake Vegan Chocolate Sheet Cake Vegan Carrot Cake Vegan Lemon Cake Vegan Red Velvet Cake Vegan Strawberry Cake
