This peach relish doubles as a peach chutney, and can be customized to your taste! Peach relish (peach chutney) It’s peach season! We’ve been stocking up on them and I also made a delicious peach galette and a peach cobbler just the other day. Still, we invariably end up with a few too many peaches at home. Sounds familiar? Well, here’s something you can do with those extra fresh peaches – a simple, delicious Sweet and Spicy Peach Relish!...

Happy hump day! I’m sorta just hobbling through the week this week… The past two weeks were short ones for me, work-wise, as I traveled to Nashville with some girl friends for a long weekend (including my birthday) and last weekend when I was up on Lake Michigan for a blogger retreat. Both were seriously fabulous trips with some seriously amazing women. I am blessed to have them all in my life to share fun, food, laughs and inspiration!...

5 20 Published Sep 29, 2016, Updated Jul 22, 2024 Just look at those layers — so many flavors and textures. Let’s take a closer look at what’s inside… Turkey, apples and hummus… oh my! 🙂 I’ve been using hummus as a sandwich spread and a base for tuna salad for years so having these spreads in convenient condiment-style packaging is awesome. I also love the different flavors. Since childhood I’ve been a honey mustard fanatic so the honey mustard is definitely my favorite, but I could see the sea salt & pepper being delicious on this egg, spinach and feta breakfast wrap and the garlic herb would be awesome in my sweet potato tuna salad....

Whether you’re observing a fast or simply looking for a nutritious treat, these tikkis will satisfy your cravings while keeping you energized. Why Try This Recipe Healthy Snacking: Packed with nutrients, these tikkis are a guilt-free indulgence. Gluten-Free Delight: Perfect for those with gluten sensitivities or during fasting periods. Quick and Easy: Simple steps make these tikkis a breeze to whip up. Flavorful Chaat Experience: Drizzled with yogurt and chutneys, they offer a burst of flavors....

Are you guys all familiar with the Microsoft Surface? Even if you didn’t realize it, you’ve probably seen the catchy commercials. Check this out: Honestly, I think if the Surface had feelings it might be a little offended when it hears itself referred to as a “tablet.” In all fairness, it is a tablet, but the most amazing thing about it, to me, is that it has the power of a laptop....

As someone who loves inspired cooking, I adore this marriage of two distinct food cultures! You can also check out these chicken katsu sushi burgers for another fantastic flavour variation! Sushi bars are everywhere in Australia. Some places are fancier than others and feature “sushi-go-rounds” (or sushi trains) while others serve a distinctly fast food culture where they sell them by the roll for take away. This latter kind is of course cheaper (with standard fillings and flavours, and no caviar) but just as delicious....

The aroma of freshly steamed Rava Dhokla wafting through the kitchen is enough to make anyone’s mouth water. This traditional Indian snack, originating from the vibrant state of Gujarat, has become a beloved dish across the country and beyond. If you’ve ever found yourself searching for the perfect “rava dhokla recipe” or wondered “how to make rava dhokla in Hindi”, I have tried to include this comprehensive guide that is tailor-made for you....

If you love gnocchi as much as I do, make sure to try this Creamy Pesto Gnocchi as well. Gnocchi is the ultimate comfort food that couldn’t be easier to make! For years, I assumed those little pillowy delights contained dairy, eggs or both. But I was wrong! I picked up a box of dried gnocchi (right next to all the other dried pasta) and was thrilled to see the only ingredients were basically potato and wheat....

This dressing/dip is easy to make and delicious to eat! Best of all, it’s made without any store bought vegan mayo, oil or cheese of course. Similar to my Vegan Ranch Dressing, I use raw cashews to create a creamy texture, along with a few other simple ingredients that give this a real “blue cheese” feel. I think you are going to love it! How to make it Start out by soaking a cup and a half of raw cashews, or cashew pieces....

This Cauliflower Soup is made on the stovetop and is chock full of cauliflower! It’s blended until creamy and smooth, unless you’d like to leave a little texture. I use full fat coconut milk to make the soup richer and creamier, but if you really dislike coconut or can’t have it, there are options, so keep reading! Because it’s so creamy and smooth, it’s totally kid approved! Even my pickiest kid ate it up with some bread without complaining....

How do you make clam chowder vegan? It’s actually pretty simple! I’ve replaced the clams with hearts of palm (or mushrooms) and instead of dairy, cashew cream. The rest is just vegetables and seasonings. It may not taste exactly like real clam chowder, but it’s pretty dang good! In fact, I think it’s better than the original. This Vegan Clam Chowder is comfort food to the max. Special tips and substitutions Hearts of palm – I have been loving hearts of palm lately, as you can see from my Vegan Crab Cakes, Beer Battered Vegan Fried Fish and Vegan Scallops....

One of the things I missed most when I went vegan was feta cheese. The salty, briny, crumbly cheese was something I didn’t know how to replace for a long time. No more! For so long I thought the only option was basically marinated tofu (this is what most recipes online look like). It just didn’t do it for me. I wanted something that tasted more like the real stuff....

Classic lemon bars without any eggs? Yup! Today I’m sharing what I think are the best vegan lemon bars, with the perfect balance of shortbread crust to tart lemon filling. And of course, a generous dusting of powdered sugar on top! If you are a lemon dessert fan, you will love these little squares of sunshine. And while you’re at it, you might want to try my vegan lemon cake, lemon loaf or 1 bowl lemon cupcakes....

Bring a taste of the Mediterranean right into your home with this hearty and delicious Vegan Moussaka! This comforting meal is filled with layers of eggplant, lentils, vegan ground beef, and tomatoes before it’s finished with creamy bechamel sauce on top. It’s a classic Greek dish you can make ahead of time, enjoy for a hearty weeknight dinner, or freeze for later. My Greek vegetarian moussaka recipe has 4 delicious layers: This will easily become your family’s new favorite dinner by the time they’re finished with the first bite....

If you’re looking to ‘wow’ your friends and family with the best dessert, this Vegan Oreo Cheesecake is the right choice. It’s luscious cookies and cream filling on top of the super simple Oreo cookie crust tastes out-of-this-world and so creamy without being overly sweet. It doesn’t get much more decadent than this! Even beginner bakers can tackle this easy vegan cookies and cream cheesecake. The 2-ingredient crust needs a quick trip in the oven before it’s ready to host the cookies and cream cheese filling....

Can you even call it a summer barbecue without a big bowl of cold pasta salad? I don’t think so! Bring a chocolate sheet cake as well for the perfect dessert to feed a crowd. Vegan Pasta Salad is a welcome and flavorful side next to your barbecue favorites like veggie burgers, grilled veggies, and barbecue sauce-slathered tofu. Crisp bell peppers, red onions, pepperoncini peppers and pasta are covered in a light and briny Italian dressing that truly makes the salad irresistible....

Perfect for parties or game day, these little pretzel bites are soft, chewy, salty and are begging to be dipped in cheese sauce! While baking with yeast may seem intimidating, I’m here to show you just how simple it can be. Just like with my pizza dough, dinner rolls and cinnamon rolls, I keep this pretzel recipe super quick and easy. You can enjoy fresh pretzel bites in just 30 minutes!...

One of the most favourite breakfast in south Indian homes, upma and steaming hot filter coffee is one of our favorite too. In this vegetable upma recipe, semolina or sooji is cooked with vegetables and spices. A delicious tempering of chillies mustard and hing gives it a most amazing flavour and you are ready to dig in a hot comforting and soul satisfying healthy breakfast. Sounds good? Lets make it then 🙂 But before that let me share with you few more South Indian breakfast recipes you can try if you love this veggie Rava upma recipe....

It seemed a little strange not to watch football this past weekend since it’s the off week before the big game. My hometown team, the Carolina Panthers, have been a serious fixture in our house. M knows it’s game day on Sundays and dresses in her Panthers jersey as soon as she wakes up. The kids don’t really get to see most of the games — they’re either napping or in bed at night — but I love her enthusiasm....

4.7 23 Published Oct 29, 2018, Updated Aug 02, 2021 Few things are better than seeing your friends succeed. My friend Megan of Detoxinista recently released her THIRD cookbook to the world (The Fresh & Healthy Instant Pot Cookbook) and I’m so excited to share a recipe from it today! I know a lot of people are making the recipes from my blog every day, but I still love cookbooks (and have a whole collection of them to prove it) so creating my own cookbook is still a goal – and I’m always so impressed by other bloggers who have made this happen....