The dish is typically made with a blend of spices such as cumin, ginger, and can be served with roti. It is a vegan and gluten-free dish. It is also known as Aloo Methi, Aloo methi sabji, methi aloo sabji, methi aloo ki sabzi. Why Should You Make This Methi Aloo Recipe? There are several reasons why you should make this Methi Aloo recipe: Ingredients for Aloo Methi Here’s list of the ingredients used to make Aloo Methi: Note: The ingredient list can vary depending on the recipe, and you can adjust the spices and other ingredients to suit your taste preferences....

0 0 Published Jun 05, 2024, Updated Jul 12, 2024 The recipe I’m sharing today is overnight oats with yogurt, which combines creamy vanilla yogurt with old fashioned rolled oats and milk for a creamy and satisfying breakfast that you can make ahead of time. I can’t wait for you to try this one. I know you’re going to love how simple it is! One of the main reasons I love this recipe so much is that you only need three simple ingredients!...

Sandwich recipes usually taste best with fresh ingredients and I have made this masala sandwich recipe fresh homemade paneer. Homemade fresh paneer is moist and you can easily prepare it in advance. Store-bought paneer is not moist enough and quickly becomes dry. So, if you have bought paneer from the store, then make the sandwich quickly to avoid the paneer from getting dry. Paneer Toast Sandwich Recipe Video Paneer Sandwich Filling You can experiment with your sandwich filling and add the ingredients of your choice....

If you follow me regularly, you know by now that I love ALL the potatoes. I could eat potatoes as my starchy side 5 nights a week and be a happy lady. Potato for president! Or maybe potatoe for vice president! (Anybody? Anybody?!) Normally, I’m making my 10-minute microwave baked potatoes, cause they are so easy and they come out perfect every single time. We also love smashed potatoes and mashed potatoes and twice baked potatoes....

For the burgers, you’re going to need lean ground beef (I used ground sirloin, which is about 90% lean–I wouldn’t go much leaner than that or the burgers will fall apart), garlic powder, and Miracle Whip. Preheat grill to medium heat. and 1/4 cup dressing until just mixed; shape into 8 (1/2-inch-thick) patties. Use your thumb to indent each patty to help the burgers maintain their shape. Grill 5 to 6 min....

Fill with cookie dough You’ll want to fill up your ramekin, or skillet, a little more than half way with cookie dough. Homemade Cookie Dough Homemade Vanilla Ice Cream Homemade Hot Fudge Sauce Homemade Caramel

Ingredients and Equipment Needed Russet potatoes – I use russet potatoes, from Idaho (duh!). You could use Yukon gold, just be aware my easy peel method won’t work well there. You will need to peel them beforehand or mash with the skins on. Water Butter – Use real butter. Whipping cream Sour cream – Optional. Full fat is best, but any will do. Kosher salt and black pepper Chives – If desired....

The only problem with my mom’s pot roast is that it was dry and tough, so I’m not quite sure why I love pot roast so much when I spent so much of my childhood trying to chew her pot roast. It’s like…I knew there could be more. Hope of a better pot roast propelled me forward. I made dry, tough roast after dry tough roast. And then I started using a slow cooker, which definitely upped my game, but I don’t think I realized a) the right cuts of meat and b) how long it takes to cook those cuts of meat....

3.86 16 Published Aug 13, 2021, Updated Jun 12, 2023 If you feel like you have a bottomless sweet tooth, you might need to balance out your treats a little more. That’s where this mug cake comes in! It’s packed with protein and fiber to help stabilize your blood sugar and leave you feeling satisfied. But it also tastes amazing!! Ingredients Needed oat flour – you can make your own by grinding oats or buy a bag of store-bought oat flour....

4.22 62 Published Sep 30, 2016, Updated May 23, 2024 Pumpkin is my favorite fall flavor (I have tons of healthy pumpkin recipes on the blog) and during this time of the year I like to put it in everything from yogurt to oatmeal to smoothies. Check out my favorite pumpkin oatmeal and pumpkin pie smoothie recipes for more pumpkin inspo. Many mainstream yogurt brands have a pumpkin pie flavor now but it’s so easy to make at home....

I am in prep-and-pack mode for our weekend family camping trip. We’re headed to our go-to spot in the mountains here in North Carolina, and I’m so thankful that the weather looks great! Cool at night, warmish during the day - highs in the mid 60s - which will be perfect for hiking and playing and then sitting around by the campfire. Now that we’ve gone so many times, we’ve more or less got the packing list figured out....

Below, I’ll show you 2 different methods of preparing the exact same recipe: The traditional method (shown above, R) where the wet ingredients are first heated and then beat together with the dry ingredients and scooped into little dough balls before baking. This results in: A traditional roll with a slightly crisp outside and a soft chewy center. The shortcut version (shown above, L) where you put all ingredients in a blender and pour the ultra thin liquid batter into a muffin tin....

5 0 Published Oct 18, 2023, Updated Oct 27, 2024 Gone are the days of bitter, mushy Brussels sprouts, friends! With this simple roasted Brussels sprouts recipe you’ll end up with sprouts that are perfectly tender on the inside while being crisp and slightly caramelized on the outside… every single time! Why You’ll Love This Recipe The sprouts come out caramelized and crispy on the outside and perfectly tender on the inside....

Thank you to the nice lady at the grocery store who was wielding a leek like a baseball bat and ordering some salmon. She said she steamed all of her stuff in some fancy store-bought contraption in the microwave, which didn’t sound particularly appealing to me, but the leek-salmon-soy sauce combo she mentioned did. So I played around with it a bit and came up with today’s recipe, which is simple and simply delicious....

4.19 20 Published Jan 13, 2022, Updated Sep 18, 2024 Why I Love Oatmeal Oats are an amazing grain. They’re naturally gluten-free and provide a good amount of vitamins, minerals, fiber and even antioxidants. Oats have been shown to help lower cholesterol, help control blood sugar fluctuations, help improve skin concerns and even help with weight loss. They are basically a “super grain.” Oats can be used in a variety of ways – oatmeal (duh!...

We had a lazy weekend with the big winter storm that moved through. And now we’re getting ready for ALL the holiday visitors! This week starts the really crazy holiday time for us - work parties, in-laws coming, holiday lights show, preschool Christmas performance, basketball games starting, symphony Christmas show, cocktail parties and more. And that just covers the next week! Whew, I’m gonna need to go to bed early whenever possible!...

Ingredient Notes Hamburgers Ground Beef – The beef here is important. You’ll want to use 80/20 ground beef, this is not the place for lower fat options. The thin smashed edges cook in the fat released from the meat, which is what gives it those signature edges. Seasoning – I recommend steak seasoning, but you can always just do kosher salt and black pepper as well. Cheese – American cheese is the best style of cheese to use here (we’re talking the plastic-wrapped singles trust me!...

It’s definitely starting to feel like fall here and nothing makes me want to pop something yummy in the crock pot and settle in for a little (okay, a lot of) Gilmore Girls like the first hint of fall. Pre-sequel Gilmore Girls, let’s be clear. There are a couple of things I really love about this. First, even though it literally comes together in a matter of minutes, this is a great freezer meal to have on hand; this is one that I had ready to go when I was getting ready to deliver my daughter....

I mentioned in my facials post that I came across some pretty nasty stuff when researching what people like to use for homemade beauty treatments. There are a few things that I refused to smear on my face, no matter the promised results. Eggs and mayonnaise are on that list. When it came to hair, however, the same main ingredients are used over and over and I realized I just couldn’t hide from them anymore....

They were not. See, what they don’t tell you on Pinterest is that about 3 minutes after you insert the plastic teeth, the jaw is going to open again, thus tearing apart your doughnut. Mine didn’t look cute or clever, they looked like mutilated doughnuts with plastic teeth sitting on top of them. They looked like Pinterest Shame. So then I was up quite the creek because I had, like, 100 sets of plastic vampire fangs and nothing to do with them (except, of course, embarrass my children by wearing them when their friends come over…not that I would ever do that....