Flavorful, colorful, fluffy, creamy and so so good. Perfect as a breakfast or brunch recipe! Apart from being really fun to say, Bubble and Squeak is such an easy and flexible recipe. It’s my number 1 choice when I have to use up leftover vegetables from a roast or from any meal. What is bubble and squeak? Bubble and squeak is a classic British dish, which typically features leftover veggies after a holiday, such as Christmas....

I find that quite often I buy buttermilk for one recipe or another and end up with an unused portion in my fridge that ends up getting thrown away eventually. Don’t do that. make ice cream instead. This is a custard based ice cream, which means it has a cooked egg base. Like any normal custard-based ice cream recipe, you’ll heat up your milk (or buttermilk) cream, and sugar, and then temper your eggs....

We love some Cajun flavors in my house. Previously, I’ve shared this Cajun sausage skillet and this creamy Cajun chicken pasta. And when I’m feeling ambitious, one of my favorite things to make is classic chicken and sausage gumbo. (My version is actually really easy, but more involved than most of my go-to dinners.) Today, I’m sharing a dish I’ve made multiple times over the years, tweaking and perfecting it along the way....

Bells on our telephone ring, The machine will take the call, We have no time for family or friends, It drives us up the wall. How are you? How’s your life? We really want to know. Hope you’re ready for Christmas, Now maybe it will snow. A day or two ago, We thought we’d make a treat, For all our special friends– A Christmas Gift to eat! Our intentions were top notch, But our schedules would not budge, Hence, here’s this year’s version of homemade CHRISTMAS FUDGE!...

0 0 Published Nov 11, 2024 I’m a huge fan of cookies that have a touch of spice, like my gingersnap cookies and oatmeal pumpkin cookies. They’re perfect for the holidays, but honestly, I could eat them year-round! These molasses cookies have that same comforting vibe, but with a deep, molasses flavor that’s hard to resist. Why You’ll Love These Cookies Soft and chewy – The combination of molasses and brown sugar makes these cookies perfectly soft and chewy in the center....

Sometimes I can’t leave well enough alone. For instance, I recently posted about folded wraps (AKA the viral TikTok tortilla hack trend). And I thought, well, a lot of people have already heard of these. So instead of just posting another idea or a little how-to, I came up with 25 different combinations, everything from breakfast to lunch to snack to dessert. Maybe there’s a bit of overachiever in me still… sometimes I just can’t stop....

We love spicy food! And let’s get real Asian food or spicy Indo Chinese food makes us weak in the knees and get our taste buds activated. Another thing we Indians love is Paneer and I think that’s what makes Chilli paneer one of most favorite Indo-Chinese vegetarian dinner option. This easy to make vegetarian dinner option is loaded with flavours and comes with two options. You can make this delicious recipe If you love Indian cottage cheese....

Want more vegan pudding recipes? My Vegan Chocolate Pudding, Vegan Banana Pudding, and Tofu Chocolate Mousse recipes are too good to miss. If the texture of chia pudding is what’s keeping you from enjoying this tasty and healthy treat, then you’ve gotta try my blended Chocolate Chia Pudding recipe. By blending the chia seeds with oat milk and a handful of other ingredients, you get an ultra-smooth and creamy treat perfect for a fiber-filled breakfast or snack....

4.64 38 Published Jul 19, 2019, Updated Jul 17, 2023 I have a bit of a sweet tooth (which has heightened since becoming pregnant) so I always try to have healthy treats available so I can reach for an upgraded dessert instead of driving to the closest ice cream shop. These chocolate covered bananas fit the bill and are perfect for these hot summer days when I could easily eat a pint of ice cream…...

I was one of those people who was grossed out by the idea of them. Then my sister Annie got me hooked on chocolate covered gummy bears, which turned out to be gateway bears. Suddenly I was skulking around department store candy counters and, ultimately, my university bookstore. I still can’t go back to campus without picking up a bag of the good stuff. But alas, I can hardly even find regular cinnamon bears in Louisiana, let alone the chocolate-covered variety....

But not all peanut butter cookies are created equal. I almost never get them from bakeries because I’m pretty much always underwhelmed by them. That’s okay because I’m totally at peace with making them at home–they’re quick and easy and are a great cookie to make with kids (or without because baking is kind of therapeutic and baking with kids, little ones at least, is kind of not.) The most important ingredient in great peanut butter cookies is love....

Now, granted, we just got back from vacation… and during the last few days of our vacation, I caught a little virus and haven’t been feeling great. And even though I didn’t eat turkey on Thanksgiving this year, I’ve been busy baking my own little butterball, if you get what I’m saying. Do you get what I’m saying? We’ll get to meet the little turkey in June, which means I’m smack dab in the middle of lovely morning sickness and exhaustion....

People eat them. Everywhere you go for breakfast in the south, there are grits. Sure as they’re going to ask you if you want grape jelly with your breakfast sandwich, grits will be on the menu. There are grits at McDonalds. Also, they’re not very good. If you’ve never had grits, don’t try them for the first time at McDonald’s. So, just like any other pantry staple, a) everyone has their way of making grits, b) everyone thinks their way is the best/only way of making them, and c) grits can be terrible and boring and they can also be amazing....

Mashed potatoes are a staple at our Thanksgiving table. I think my dad would balk if we were to skip them. Although, that doesn’t mean I can’t also sneak in my bourbon sweet potato casserole, but we simply cannot go without the classic mashed potatoes. My kids have really taken to them too, especially my daughter. She loves potatoes all the ways - like me! - and she really adores some creamy, smooth, buttery mashed potatoes....

Yes, that’s our Alma Mater’s logo mowed into my back lawn which can only mean one thing: football season is here. And football season also means football food. I’ve made plenty of chicken wings in my day, but baked wings are always a far cry from their yummier, crispier, naughtier, fried counterparts. So I was intrigued to see that someone at ATK had taken on researching a method that could produce tender chicken and crispy fried skin, in the oven....

There’s something undeniably addictive about potato chips – that perfect blend of crunch, salt, and savory satisfaction. Healthier Snacking One of the best things about this recipe is its health aspect. Air frying uses significantly less oil than traditional deep frying, making these chips a guilt-free snack. Plus, you’re in control of the ingredients – no preservatives or artificial flavors here! Ingredients You’ll Need Potatoes (2 large) Olive oil (2 tablespoons) Salt (to taste) Optional: your favorite seasonings (paprika, garlic powder, etc....

Did you know that you can make artisan bread that’s fluffy on the inside and crispy and crunchy on the outside in the comfort of your own home WITHOUT getting your hands messy? Well, you can and it’s so easy! This no knead Dutch Oven Bread recipe is foolproof, heavenly, and will make your home smell amazing! It’s made with a simple 4-ingredient dough and after one 2 hour rise (yep, the dough only goes through ONE rise!...

This is a meal that all my kids like and look forward to. There are a couple great options for frozen, breaded chicken that we love, and paired with a high quality store-bought marinara, this recipe can be whipped up in just minutes. Ingredients and Equipment Frozen Breaded Chicken – the two brands of frozen chicken I use most often are ones I purchase at Costco. We love the Just Bare brand lightly breaded chicken filets (pictured below) and also the Tyson Panko Breaded Chicken Tenderloins....

How to Make this super EASY Chicken Divan! The shortcut sauce for this recipe is made by combining cream of chicken soup, mayo, curry powder and fresh lemon. The curry and lemon go a long way to brightening up the canned ingredients. I recommend using Campbell’s brand soup and a mayonnaise that you actually enjoy eating on sandwiches or any other way. I don’t recommend low fat or otherwise weird mayo....

4.34 30 Published Jun 05, 2023, Updated May 24, 2024 The grapefruit brings a tangy sweetness, along with a beautiful pink hue. The frozen pineapple adds a lovely sweet flavor while giving the smoothie a creamy, thick consistency. And last but not least, the fresh ginger gives this smoothie a pop of spice. Grapefruit Nutrition Grapefruit is more than just a tart and juicy fruit. It’s also packed with several health benefits, making it a great addition to your diet....