We are one month into summer vacation. Yes, this sounds like a status report from some exploratory mission or something. Sometimes that’s kind of how it feels. We have a long way to go, but by and large, we seem to be enjoying one another’s company. By and large. My kids are always kind of shocked by the sheer amount of errands I run during the day; they usually miss it because they’re at school, but when they’re home, they get to run all the errands with me....

Linzer cookies with raspberry preserves, and made with a buttery almond cookie dough. These are one of my husband’s favorite cookies. And they are a cinch to make. The base of this cookie recipe is similar to my pate sucree dough. The crispness is about the same. However, these cookies have a delightfully nutty almond flavor that is very classic in the linzer cookie. Ingredients to make linzer cookies Unsalted butter Egg yolks – add richness to the cookies Confectioner’s sugar (powdered sugar) or caster sugar – to easily dissolve in the butter Almond flour (ground almond) AP flour Raspberry jam (or raspberry preserves) Spices & flavoring (vanilla, cinnamon, lemon zest)...

I was ready for Friday yesterday and I know I’m only going to be more so after the day that’s stretching out in front of me. #allthework #alltheappointments #allthethings So we’ll just move right along, OK? Earlier this week I shared my slow cooker peanut chicken, which we love and adore in my house! It’s just 7 ingredients and so simple to make! I also love that I usually have leftovers, and that’s how today’s recipe came about....

You can also check out my perfect chocolate cupcake recipe for the chocolate version instead. This is the only vanilla cupcake recipe you will need for perfect, soft and moist cupcakes! Why you’ll love making these vanilla cupcakes So easy! This is a foolproof recipe. I’ve tested this many times and they come out perfect, every single time. Step by step recipe. I’ve shared step by step pictures, plus tips on how to make sure these cupcakes are perfect every time....

First off, I hope all you mamas out there had a wonderful Mothers Day! I got to cook up a breakfast feast for my own mom, who is pretty much the best thing since way before sliced bread, including finally making her my blueberry waffles and I had a great day with my two little ones. They helped me (finally) plant our garden and my husband took them to the playground in the afternoon so I could catch up on some magazine time....

Oddly enough, considering I open up a certain portion of my life to millions of people on the internet on a regular basis, I’m actually a very private person. It’s an interesting dynamic when your job requires you to stretch those boundaries. Kate and I are both very hesitant to steer away from our comfort-zone of comfort-food because 1. There are some things we just prefer to keep private, and 2....

4.88 11 Published Apr 29, 2019, Updated Mar 04, 2022 I started a #EBFbasics series and am excited to share another staple recipe today! Check out my guide for how to cook spaghetti squash, my quick pickled onions recipe and this lemon vinaigrette if you need more basic recipes to elevate your next meal. Roasting Vegetables Roasted veggies are a staple in the EBF household. Name a vegetable and I’ve probably roasted it before....

Even as I got older, meatloaf continued to be one of my favorites, but I could start to see the issue some people took with it. My biggest problem was always the layer of fat that rose to the surface and then kind of congealed on the top. Another problem I had was that I kind of discovered oatmeal probably doesn’t have a place in meatloaf. Also, it took forever to bake in a bread pan....

This post is sponsored by Bob’s Red Mill. As always, all thoughts and opinions are my own. So, just to be clear, I adore dressing at the holidays. It’s usually my favorite side dish. This classic Thanksgiving dressing is my family’s go-to every year. It’s a recipe from my aunt that I’ve made year after year. However, I’m a food blogger who loves to experiment and try new and different recipes....

4.4 166 Published Mar 04, 2020, Updated Jul 11, 2023 Here’s What You Need vegetables – spaghetti squash, yellow onion, garlic, fresh cilantro, jalapeñoground turkey – you can also make this taco bake vegetarian by using ground vegetarian meat crumbles in place of turkeyblack beanssalsaseasonings – taco seasoning, tomato paste, chili powder, salt and peppershredded Mexican cheesetoppings – green onions, avocado and plain Greek yogurt or sour cream Simple Weeknight Dinner This recipe is really quick and easy, especially if you roast your spaghetti squash as part of your weekly meal prep!...

If you don’t think sweet potatoes, peanut butter, and chickpeas go together, think again! These three and a handful of other pantry staple ingredients make up this creamy and comforting Spicy Peanut Soup. It’s so delicious over rice and can even be frozen for later! This recipe was inspired by the ever-popular West African peanut soup (A.K.A. maafe) which is traditionally made with meat, palm oil, tomato paste, and ground nuts....

My son J, at almost 2, can tuck into some sweet potatoes. Boy takes them down! He will literally eat an entire sweet potato (mashed, or better yet, roasted in chunks) and be super upset when it’s all gone. Makes me proud. Mama loves her potatoes, too. Sweet, baked, Yukon, any kind, any way. And I love roasting sweet potatoes. It’s such a simple, tasty side and brings out all their natural sweet flavors....

My version of the Breudher Cake strikes a great balance between delicious buttery richness and the fruity, citrus flavor of blood oranges, with a hint of boozy sweetness from the brandy soaked raisins. This is one of my favorite classic Sri Lankan desserts. Sri Lankan desserts I’m going off the beaten path, down memory lane for Easter this year, which basically means two things for me. Spring. And baking. Lots and lots of baking!...

Spaghetti has to be one of the all-time family favorites for most people. It’s easy and unbelievably satisfying. We love our go-to ground turkey spaghetti with homemade sauce. It’s just so warm and comforting. And yet in the summertime, sometimes I want that feeling of comfort without feeling too weighed down by my dinner. Cause, bathing suit season, you know? And so, summer spaghetti! This spaghetti is bursting with summer veggies, chicken instead of turkey or beef, and fresh tomatoes instead of a canned or homemade sauce (but you can use those, too)....

4.35 145 Published Jun 01, 2021, Updated Feb 27, 2024 But despite the photo, several readers still had faith in me, made the recipe and commented about how good it turned out. I remade it just last month, was reminded of its greatness and decided it needed a little upgrade. Beyonce style. 15 Minute Miracle This recipe comes together in just 15 minutes and is sure to be a crowd-pleaser in your home!...

Ingredient Notes Shortening – You’ll notice this recipe calls for both butter and shortening. Different fats produce different results in baked goods. This combo works great in this cake, but it’s just as delicious will all butter, so feel free to do that if you choose.Baker’s Chocolate – Look for this near the chocolate chips on your store’s baking aisle. Notice that this chocolate is the unsweetened variety.Buttermilk – I always recommend actual buttermilk for baking....

Its combination of sweet pomegranate seeds with earthy cooked beets and creamy salty feta cheese makes this a winning salad that’s sure to be a hit among food lovers. So take the plunge - try something new in your kitchen today! Beetroot and pomegranate are both nutrient-rich ingredients that can be used to make a delicious salad. Beetroot is a root vegetable that is high in fiber, folate, and potassium, while pomegranate is a fruit that is rich in antioxidants....

2 Published Sep 17, 2018, Updated Jan 13, 2022 Thankfully, I found some delivery services to try that offer healthy prepared meals to keep me on track with my health goals. When looking for meal delivery services, I had a couple requirements: So let’s jump in! I’ll give you a general overview of the meals, how delivery worked, my thoughts and a coupon code if you want to try any of the services for yourself....

4.45 103 Published Aug 23, 2024 The best part about this dish (besides how delicious it tastes) is that you cook everything in one pan! I don’t know a single person that doesn’t love easy, one-pan meals like this. My egg roll in a bowl is another one-pan favorite! We usually make this dish for dinner served with sourdough bread or a whole grain like quinoa or brown rice, but it would also be perfect for lunch or breakfast....

Use bread machine yeast (like Red Star brand) rather than regular yeast, even if you’re not using a bread machine. It’s less tempermental and more forgiving. Make sure the liquid you’re using to dissolve the yeast is warm enough (between 100-115) for the yeast to grow, but not too hot because that will kill the yeast. My rule of thumb is a temperature that you’d be comfortable taking a hot shower in, but not so hot that you couldn’t wash your hair or face in it....