Recipes for marshmallow caramel popcorn have been floating around the Internet forever–it’s been on my list of recipes to try for years now, but I’ve just never gotten around to it. Well. When it’s cold and pouring rain outside and everyone wants a little treat and you’re out of white sugar (yes, food bloggers who run out of sugar should probably be flogged), you pull out this recipe. It comes together in a matter of minutes and it’s so delicious....

4.75 4 Published Jul 27, 2023, Updated May 22, 2024 When it comes to grain salads, I usually stick to quinoa or farro, but after making this salad with brown rice it might just be my new favorite. It’s jam-packed with freshness and flavor thanks to the juicy cherry tomatoes, tangy feta cheese, fresh parsley and zesty red wine vinaigrette dressing that brings it all together. It’s seriously so good....

5 6 Published Jan 26, 2024, Updated Nov 05, 2024 This recipe is really straightforward and comes together quickly. Outside of chopping and sautéing the veggies this recipe is pretty hands off. Not only is this soup hearty and delicious, but it’s packed with over 20 grams of plant-based protein. I bet everyone in your family will love this recipe… even the meat eaters! Why You’ll Love This Soup Hearty – Packed with cannellini beans and a medley of veggies, this soup is both filling and nutritious....

April is coming to a close and May is close behind, which means Cinco de Mayo is almost here! I’m headed to the mountains for a family camping trip this weekend. The kiddos love it so much and I love being outside for a few days straight! Then I’ve got a long weekend next weekend for my annual girls beach trip. I simply cannot wait! It’s something we all look forward to all year long....

My little sister made these several times when we were all together for Christmas this past year and it instantly took us back to our childhood days when my Mom would bring them to our neighborhood pool and we’d sit in the sun and snack after a long afternoon of playing in the water. Now I make them with my own kids and we love that they’re super quick, super easy, and super delicious!...

Love Oreo desserts as much as I do? Then make sure to check out my Vegan Oreo Cheesecake, Oreo Mug Cheesecake, and Vegan Mint Chocolate Oreo Cupcakes. No Bake Mini Cheesecakes It certainly goes without saying that for the majority of us, preheating the oven just doesn’t sound like too much fun right now! It’s downright sweltering outside, so beat the heat while still indulging your sweet tooth with these adorably sized No Bake Mini Cheesecakes....

3.97 36 Published Nov 09, 2017, Updated Jan 21, 2024 Of course pumpkin pie is a quintessential Thanksgiving dessert, but I honestly think this no bake version of pumpkin pie is even better than the baked version. The filling has such a great texture because it is chilled, thick and creamy. I enjoy it so much more than the fluffy custard-like filling that pumpkin pie can sometimes have. If you’re in the same boat, you will LOVE these no bake pumpkin pie bars!...

With fresh blueberries, zesty lemon, and mint, this mojito is not just delicious but also visually stunning. Let’s dive into how you can make this delightful drink in your own kitchen! Why You’ll Love This No-Sugar Blueberry Mojito If you’re on the hunt for a drink that’s both delicious and kind to your waistline, this No-Sugar Blueberry Mojito is the answer. Not only does it offer a burst of blueberry goodness, but it also combines the classic mojito elements of mint and lemon for a refreshing experience....

5 6 Published Dec 05, 2022, Updated Jun 12, 2023 If you’ve never heard of oatmeal scotchies before they’re essentially chewy oatmeal cookies that are studded with butterscotch chips and packed with cinnamon flavor. Trust me when I say, one bite and you’ll be hooked! I can’t wait for you to try these cookies… they’re sure to be a new family favorite! Why You’ll Love This Recipe These cookies have an irresistible chewy and soft texture....

Ever found yourself in a midday slump at work, feeling hungry and low on energy? Or maybe you’ve spent too much on takeout and unhealthy snacks during lunch breaks? If so, it’s time to start packing a lunchbox for work. Bringing a home-cooked meal not only saves you time and money but also ensures you’re consuming a balanced, nutritious meal. In this article, we’ll delve into the importance of packing a lunchbox for the office and offer some healthy office lunch ideas, easy lunchbox recipes, and tips for meal prep and time-saving lunch options....

5 21 Published Oct 05, 2012, Updated Jun 17, 2024 The meal I’m sharing today is one of those easy peasy weeknight meals that comes together quickly. It doesn’t require a ton of ingredients, everything is simply tossed into one skillet and it comes out tasting great. It’s got protein, dark leafy greens (my fav!) and whole grains = aka the winning combo. You’ll love the warm, hearty flavors, especially during the cooler fall and winter months....

What’s the Oregon Coast Like? The first important thing to know about the Oregon Coast is to understand that it’s not like a southern California coast. It’s a completely different vibe. You won’t see a lot of people lounging on the sand in bikinis slathering on sunscreen and pulling out the surfboards. You’ll see everyone in hoodies and sunglasses with windbreakers and Chacos. You’ll hike, and go beach-combing in search of seashells and drift wood....

Indians love paneer dishes. Especially while preparing a vegetarian version of any non-vegetarian dish, paneer is a handy replacement. In this Do pyaza dish meat is replaced with paneer and that makes this Restaurant style Paneer Do pyaza a perfect vegetarian paneer dish with flavours of Mughlai cuisine. This Delicious Paneer dish has a semi-dry consistency. It is perfect scoop with Naan or paratha and you can actually taste the creamy sauce which is coated on paneer and onion chunks....

Then we add tons of flavor: sesame oil, red pepper flakes, brown sugar, garlic, lime juice, lime zest, soy sauce and fresh ginger. Instead of pine nuts in an Italian pesto, we’re tossing peanuts in this one. Pop everything except for the soy sauce in a food processor And process it until it looks like a pesto, fairly smooth but with pieces of cilantro and peanuts still. Add in a little soy sauce at the end....

4.96 35 Published Sep 21, 2022, Updated Sep 18, 2024 If you’re new to baked oatmeal cups, they’re essentially a baked oatmeal recipe that’s made in a muffin tin. They look like muffins, but they’re denser and chewier than muffins because there’s no flour involved. Baked oatmeal cups are a game-changer when it comes to needing a quick on-the-go breakfast or snack option. They’re portable, super easy to make and perfect for meal prep....

This post is sponsored by the National Pork Board. All thoughts and opinions are 100% my own. I recently had the opportunity to travel to Illinois with the National Pork Board as part of their Pass the Pork Blogger tour. I was looking forward to seeing some blogging friends, making new friends and visiting with some baby pigs. But I honestly wasn’t sure how I would feel about the whole pig farming production....

There is no food better than a plate of deliciousness that our mom makes. We all love our mother’s recipes. I am no exception as well 🙂 My comfort food has always been food made by her. I always look forward to the weekend which I spend with her to receive her pampering and love which she puts into the food which she makes. All my inspiration for cooking and loving every bit of the process has been passed on by her....

Crisp and crunchy on the outside and melt-in-mouth soft on the inside, this gluten-free snack is perfect for serving as appetizers or breakfast. A beloved Maharashtrian recipe, these vadas turn out incredibly crispy while maintaining a soft texture inside. Traditionally enjoyed during fasting, they are also a fantastic teatime snack when paired with green chutney and a hot cup of masala or ginger tea. Why Make Sabudana Vada? Fasting-Friendly: Perfect for fasting days, as they are made from sabudana (tapioca pearls) and potatoes, which are commonly consumed during religious observances....

Anyone else feel like a lifetime has passed in the last two weeks? March was officially the longest month in the history of mankind. I shot and developed this recipe for a sausage, egg, and cheese croissant breakfast casserole with some plans in mind, but didn’t really think about how different things were going to be. However, some things still work–croissants are one of the bread items I can regularly find at Sam’s Club (maybe THE only one!...

My grandmother, who we called Jamma, had gorgeous hands, I always thought. They were wrinkly, old lady hands, to be sure, but she had long, slender fingers and a plethora of rings and bracelets that made her hands jingle and dance when she used them. And she used them a lot. She was always keeping busy - or at least talking and gesturing. I can picture her hands in a mixing bowl, or cleaning some raw chicken or turkey, or stirring a pot....