Indo-Chinese food is one of the most popular cuisines in India and I think Chinese dishes are the most ordered dishes across restaurants or takeaways. The reason is, it is flavourful, spicy and very simple. Today I am showing you how I make one of the most popular Indo Chinese recipes Veg Manchurian. There are 2 types of veg Manchurian recipes: Dry Veg Manchurian: Served as starter or snack, the sauce for the fried vegan balls is very thick in this recipe and is almost coating consistency....

These sweet fall-flavored Vegan Apple Cider Donuts are SO scrumptious! Baked to perfection, they’re soft and fluffy with warm apple flavors throughout. It’s like eating an apple pie or apple crisp in donut-form! The ingredients in this donut recipe are very straight forward. The only special item you need is a donut pan! This tool will form and shape perfect donuts every time. Enjoy these vegan apple donuts all year long or try my cinnamon sugar donuts instead....

Today I’d like to introduce you to my favorite black bean soup! This affordable and humble soup recipe is anything but boring, especially served with a variety of toppings. The flavor is spot-on delicious, with the addition of lime juice and cumin. It’s not too spicy, so perfect for kids. But if you’re anything like me, you’ll add a good squeeze of sriracha in your bowl. My daughter fell in love with the black bean soup at Panera years ago, and loves it when I make it at home....

This Vegan Burrito Bowl is inspired by Chipotle. I love that I can always get a big, satisfying, delicious vegan meal at Chipotle, but did you know that you can make an incredible burrito bowl at home? What is so fun about this recipe is that unlike at the restaurant, you are not limited to sofritas, beans and guacamole. This burrito bowl includes easy-to-make sheet pan vegan chik’n, peppers and onions and you can smother it all with Vegan Queso Blanco!...

The thought of learning how to make homemade croissants can be daunting in itself. This classic French pastry made with lots of butter and a laminated dough isn’t a task for the faint of heart… until now! I usually like to make my baking recipes as easy as possible (hello one-bowl vegan chocolate cake!), but this recipe for croissants is a bit fussy. However, most croissant recipes take days to complete and are not nearly as easy as this one....

If you’re looking for more non-dairy baking staples, check out my Vegan Condensed Milk, Heavy Cream Substitute, and Heavy Whipping Cream Substitution recipes! This perfect Vegan Custard recipe will make you feel like a real pastry chef. It’s velvety smooth with sophisticated vanilla flavors and easy to make with only 4 ingredients in 10 minutes! Unlike other vegan custard recipes, my version isn’t overly thick or runny and is coconut-free and gluten-free....

A Vegan Protein Shake is by far one of my favorite weekday breakfasts. Not only does it keep me full all morning, but it’s so simple to throw together and blends in seconds. Throw it in a to-go container and start your day with ease! As vegans, we’ve all heard the question, “where do you get your protein?” Other than tempeh, beans, lentils, and vegetables, and many other sources, protein powder is a great way to get an extra boost!...

Have you ever wanted to try making your own candy? Now you can, and without needing any fancy equipment or tools! Making Vegan Toffee from scratch is a breeze thanks to the 5 pantry-staple ingredients and quick cook time. It’s all said and done in about 30 minutes! Break up your homemade toffee into smaller bits and fold them into chocolate chip cookies, vegan ice cream, and chocolate peanut butter bars....

Ingredient and Equipment Notes Raspberries – Fresh or frozen both work well. You may want a few fresh berries for garnish. Cream Cheese – Full fat cream cheese works best. You may use reduced fat if you’d like. Avoid fat free. Sour Cream – Full fat sour cream produces the best result. Eggs – You want your eggs at room temperature to ensure everything is fully incorporated. If you need to bring them up to temp, set them in a bowl of warm water for about 5 minutes....

My waffle maker was a long time coming and a rather hard road to get here. When we were engaged, my husband and I did the usual “wander aimlessly around Crate & Barrel and stare at all the pretty things” routine before settling in to hash out our registry there and a few other places. One of the appliances he suggested was a waffle maker. At the time, I hardly ate waffles, didn’t care much about them and certainly didn’t see myself making waffles very often....

Vegan pumpkin muffins are perfect for fall but I could seriously eat them all year long. They are perhaps the most fluffy, moist and flavorful muffins that ever existed. Pumpkin puree gives them that beautiful orange hue and incredible flavor, especially alongside warming autumn spices like cinnamon, ginger, nutmeg and cloves. Pumpkin is also what makes these muffins SO moist and irresistible. I love to keep a few in my freezer at all times, if I can stop myself from eating the whole batch fresh!...

3.82 2 Published Dec 12, 2023, Updated Nov 04, 2024 This one in particular is such an easy and delicious side dish and it tastes so dang good! The broccoli comes out crispy and flavorful and is addicting. I’m not kidding, I had to refrain from eating it all before I could take the photos. It makes a great snack if you’re craving that crispy and salty combo! Plus, the broccoli cooks up in just 6 minutes — way faster than roasting!...

96 Published Oct 26, 2011, Updated Dec 28, 2023 Hopefully this little list helps give you some ideas on how to stay motivated to eat healthy. Like I said, everyone has off days and may not eat healthy ALL of the time, but it’s what you do 80-90% of the time that counts. Let me know in the comment section what tips you use to stay motivated to eat healthy....

9 Published Jul 06, 2024 When it comes to summer desserts I want either no-bake, frozen treats or something made with in-season fruit and vegetables and that’s exactly the type of recipes I’m sharing today. We’ve got everything from zucchini brownies and blueberry crumble to a variety of vegan ice cream and no bake cheesecake bars. If you’re looking for a dessert to bring with you to a cookout or potluck to feed a crowd I would start with my healthy banana pudding or peach crisp, but if you’re just looking for a simple everyday treat for you and your family I would suggest my yogurt bark or chocolate peanut butter banana bites....

Embracing healthy eating doesn’t mean you have to give up on delicious snacks. With recipes like Air Fried Ragi Methi Pakoda, you can enjoy the best of both worlds. So, the next time you’re pondering over Healthy Snack Recipes for your tea time or party, remember this delightful, nutritious option is just an air fryer away! If you are a fan of delicious and nutritious snacking and looking for Healthy Snack Recipes that are both delightful and wholesome, you’ve landed in the perfect spot....

0 15 Published Aug 20, 2015, Updated Jan 10, 2022 I’ve thought about making overnight quinoa many times because we pretty much always have cooked quinoa in the fridge. The only reason I waited so long to try my hand at it is that I was a little worried that, unlike rolled oats, the cooked quinoa wouldn’t absorb much of the liquid and that I’d wake up to itty quinoa bits floating in almond milk....

Chana masala, chole masala, channay, chholay – there are so many names and versions for this one a simple Indian dish. Even i have posted many versions of Chana Masala recipes that taste quite different from each other. I have already shared many versions of chana masala recipes. You can check them and try your favorite chana masala type. Amritasri Chana Masala Pindi Chana Masala Instant Pot Chana masala...

Ingredients Needed Spring greens – Spring mix, spinach mix, etc. Apples – Pears would also work, but I personally love the crunch of apples. Roasted Butternut Squash – One of my favorite things in here is roasted butternut squash. If that sounds odd to you, you’ve just got to try it! Roasted squash on salads adds a buttery richness and also some bulk that makes the meal really filling. If you don’t have time for the squash you could certainly leave it out, but if you can swing it I definitely recommend it....

4.89 30 Published Jan 14, 2022, Updated Jan 13, 2023 Why You’ll Love This Recipe It’s made in one bowl… one! I’m all for minimal kitchen clean up.It’s packed with nutrition. Steel cut oats are the least processed oats so they’re packed with fiber and other important nutrients. It’s the perfect meal prep breakfast! I love making a batch on the weekend and enjoying healthy breakfasts all week long....

4.7 6 Published Jul 19, 2021, Updated Jul 14, 2023 Whip up some BBQ chicken during your next meal prep session for a variety of meals all week long! Here’s What You Need chicken breasts – I recommend boneless, skinless organic chicken breasts if you want the leanest option, but you can also do bone-in, skin on chicken breasts if you prefer. sea salt and pepper – to season the meat before you grill and add the sauce....