This post is sponsored by Farberware. As always, all thoughts and opinions are my own. Happy hump day, friends! It’s been another slooooowwwww week here it seems. Maybe it’s because the hustle and bustle of the holidays are over… or maybe it’s because I’m doing dry January and time is standing still. Whatever the reason, I’m going to move us right along today to the FOOD! Cause I’ve got a crazy good pork recipe to share with you today that I know you are going to love!...

Is there much better than a big ol’ bowl of mashed potatoes, just smothered in gravy? I dare say there isn’t. Your mashed potatoes are in need of this delicious EASY vegan gravy, and the best news is they can have it in just 5 minutes!!! So many vegan gravy recipes out there are rather complicated, with their chopped onions and mushrooms… I don’t know about you, but usually by the time I think about wanting gravy, I’m ready to eat, so I wanted to create a super easy & quick recipe for all my emergency gravy needs!...

Using less meat - or stretching your meat - is a great way to save money and eat healthier. But for those of us accustomed to having a main dish meat entree every night at dinner, it can seem intimidating. Today, I wanted to share some easy, painless ways to use less meat in your cooking. We’re not talking soy textured protein or a bunch of ideas for tofu. Nothing wrong with those, but that’s not as convenient and family-friendly as I’m going for today....

American Heritage Chocolate is one of our favorite brand partners. Aside from being really great people with a really great product, the folks at American Heritage are about more than just chocolate. We love how we’ve been able to be immersed in different historic locations and learn more about these treasured places in our country. (You can also read about some other locations we’ve explored, like Fort Ticonderoga, in New York, and Philadelphia....

There are a few things I make for breakfast ALL. THE. TIME. These fluffy whole wheat pancakes are a staple on the weekends - and in the freezer - as are my go-to easy whole wheat waffles. Cheesy baked eggs and freezer breakfast burritos are a great way to get in some protein, and I can pull them out to reheat on busy mornings. (They’re part of my 5 easy make-ahead egg breakfasts that you should check out if you love eggs like I do....

Use my reader-favorite easy brioche buns recipe to make the BEST Fried Chicken Sandwich ever! There are times when you just need a good fried chicken sandwich, and nothing else hits the spot the same way. And I love me a good fried chicken sandwich (the good kind, not the KFC kind). I usually fry my own when the cravings hit, but there’s a great fried chicken place in Ottawa that has soon become one of our favorites....

Easy vegetable stir fry recipe This Frozen Vegetable Stir Fry is probably the easiest stir fry recipe you’ll ever make. Featuring a simple mix of pre-cut frozen vegetables and the best homemade stir fry sauce, you’ll have this meal on the table in less than 20 minutes. Plus, it’s super affordable! Vegan stir fry is known for being quick, straightforward, and flexible, and this recipe is no different. Using frozen vegetables is what makes this version so effortless!...

4.94 35 Published Apr 10, 2018, Updated Dec 01, 2022 In case you missed it, I’m running a 10K race on April 14th…yes this Saturday. Eek! I honestly can’t believe it’s already here. I’m feeling excited and also really hoping the weather cooperates. (Be sure to check out my posts on sticking to my resolutions and my training plan for this race if you missed them.) This golden milk smoothie was thought up during one of my runs....

This pie crust can replace a classic pie crust in any pie recipe. It goes so well with cream pies, custard pies, and fruit pies too. Here I’ll show you how to make this fantastic crust with foolproof results with a step by step recipe. Why I love this recipe Just like my classic pie crust recipe, this recipe will provide detailed step by step instructions on how to make this pie crust....

Apparently, however, I have some commitment phobia when it comes to salad dressing. I’ll frequently say something is my new favorite salad dressing. And I’m not lying–I really do love all those others at the time. But then I’ll whip up something new and exciting and I’m filled with shame and guilt as I sit in my corner eating my Greek salad, thinking about him and him. This dressing is actually a Greekified version of our Italian dressing....

A quick hello from the beach! We’re in Florida to spend spring break at the beach with my in-laws. So I’m keeping it short today and getting back to reading my book and putting my toes in the sand. ☀️ So you guys know I love curried versions of all the foods, right? I’ve made curried egg salad, curried wild rice salad with raisins and pecans (served chilled) and curried brown rice salad, also served chilled....

This post is sponsored by Bob’s Red Mill. As always, all thoughts and opinions are my own. We had a quiet weekend at home, and while that’s been most weekends the last few months, I was really feeling it. I cleaned out some old toys, finally took our donations in, fixed up our bird feeder and started a paint-by-numbers painting my mom gave me. We also played some board games, took some walks/bike rides, watched some movies (including Pinocchio for the first time) and made some tasty meals in the kitchen....

5 5 Published Oct 15, 2018, Updated Oct 29, 2024 And football definitely wins for the best tailgating/game-day food. I love making my air fryer chicken wings, a big pot of healthy turkey chili (or my vegetarian chili) to serve up with tortilla chips, my healthy guacamole and a little black bean dip… give me all the game day snacks! That’s where these potato skins come in… they’re my new favorite game day snack!...

I love salads for lunch, but in order to actually fill me up and not have me rummaging through the pantry an hour later, it has to be a good, filling salad. That’s where all of this comes in. If you keep some fresh veggies on hand, this only takes a few moments to whip up and it tastes like a fancy, gourmet restaurant salad- without the fancy gourmet restaurant calories....

4.86 14 Published Oct 23, 2024, Updated Nov 11, 2024 Similar to how I sneak in extra nutrients in my vegan mac and cheese, cauliflower mac and cheese and butternut squash mac and cheese, this version adds cottage cheese to add a boost of protein while keeping the sauce super smooth, creamy and flavorful. It’s seriously SO good – I can’t wait for you to try this one! As a main dish: I love serving this as a complete meal, especially with a simple side salad like my easy kale salad or some roasted Brussels sprouts....

4.84 24 Published Mar 06, 2024, Updated Sep 18, 2024 Why I Love This Granola Easy: Just mix, bake and enjoy. This granola recipe is that simple to whip up! Protein-packed: This high protein granola is packed with 10 grams of protein per serving. It’s the perfect post-workout snack or high protein breakfast option. Healthy: Most store-bought granolas are loaded with artificial sweeteners, preservatives and unnecessary ingredients, but this granola is made with only 9 simple real food ingredients....

First of all, I hope everyone had a wonderful Thanksgiving! Lots of turkey, lots of stuffing, plenty of veggie sides and maybe a little pie to top it all off. And more importantly, loads of love, laughter and family. We certainly did! Second of all, I know, I know. The title of this recipe. Hobo stew. Not exactly PC. But that’s what they call this dish. It’s adapted from one of my grandmother’s local cookbooks....

Thandai powder is a blend of nuts, seeds, and spices that are used to make a traditional Indian drink called Thandai. Thandai is a refreshing drink that is typically served during festive occasions like Holi and Shivratri. Making thandai powder at home is a simple process, and it allows you to control the quality and quantity of the ingredients used. Here is a recipe for making thandai powder at home: In this article, we will show you how to make thandai powder and homemade thandai, its ingredients, tips to make the best thandai, and much more....

A hands-off dinner is such a help on busy nights, right? Whether you need your two hands to hold a baby, help with homework or finish up work or laundry, it’s great to have a few staple dinners that don’t require your constant attention. This is one of those staples. Honey butter chicken is super moist and delicious! You mix up the sauce, coat the chicken in it and stick it in the oven....

A few reasons why I like this method: How to Boil Brown Rice In the spirit of full disclosure, this may not be the answer to ALL your brown rice problems (if that’s a thing); if you’re looking for a stickier rice, this is not your method–the grains are very separate and are not sticky at all, so it’s perfect for things like stir fries, salads, and soups, but might not be the “comfort” rice you’re seeking out....