A comforting, vibrant, flavor-packed easy ramen recipe to make at home that elevates your ramen bowl to a whole new level! What is ramen? Japanese ramen is a type of noodle soup that is widely popular in Japan and in ramen shops throughout the world. Although the origins of ramen (noodles in a soup broth) are rooted in China, and Chinese immigrants that settled in the country in the late 19th and early 20th centuries, it’s a distinctly Japanese dish today with all its toppings, flavorings, and variations....

3.98 21 Published Sep 05, 2024 I love making this oatmeal on chilly fall mornings paired with a fancy caffeinated beverage (like my pumpkin spice latte or pumpkin cream cold brew). It’s packed with pumpkin flavor and comforting spices and is the perfect balance of savory and sweet. I love that it comes together in no time at all so I can savor my fall morning! Why You’ll Love This Oatmeal Cozy Fall Vibes – Start your day with all the warm, comforting flavors of fall....

More sugar cookie-themed desserts you’ll love: Vegan Lofthouse Cookies, Vegan Sugar Cookie Bars and Chocolate Sugar Cookies! My Vegan Sugar Cookies are a holiday staple and for good reason! These cookies are soft and buttery with delicate flavors and elaborate icing decoration. My family and I have a ton of fun every holiday season cutting them out with different cookie cutters and playing around with the easy vegan icing and sprinkles!...

Start your morning with these perfect Blueberry Pancakes! Waffles and pancakes are a staple in our household. A few of the most popular recipes on my blog are this easy homemade pancake mix (or homemade waffle mix), coffee pancakes, and these fluffy sheet pan pancakes (oven baked pancakes). And why not? Making pancakes at home couldn’t be any easier with this simple pancake mix from scratch. And it’s one of our favorites too, so much so that, I got my family an electric griddle, just so that I can make multiple pancakes at once....

For more decadent dairy-free chocolate desserts, check out my Best Vegan Chocolate Cake, Vegan Chocolate Pie, and Vegan Pudding recipes while you’re here! I absolutely love making vegan mousse. It’s a surprisingly easy dessert that’s usually made with minimal ingredients and has the most amazingly smooth and airy texture. Whether it’s Vegan Chocolate Mousse (made with aquafaba), Peanut Butter Mousse, or this Silken Tofu Chocolate Mousse, I can’t stop myself from indulging!...

Ingredient Notes Tortellini – I’ve used both plain cheese tortellini and also spinach-cheese tortellini and both are geat. You can use fresh tortellini, which is found in the refrigerated cases near the deli in most grocery stores, or a dry – found in the regular pasta aisle. Frozen tortellini would work as well. For all options, just follow the cooking instructions on the package! Cucumber – I prefer to use English cucumbers in most of my recipes....

I love these little nuggets. So do my kids. The triple veggies here are spinach, carrots and sweet potato. Plus you’ve got double cheeses: both ricotta and Parmesan. Hello, healthy flavors! These are unbelievably versatile, too. You can serve them as an appetizer with a little salsa or pico de gallo or hummus or guacamole on top or you can top them with cheese and make them into little vegetarian sliders....

Butternut squash is one of the best fall ingredients. Once the cold weather hits, you can find this tasty, comforting squash in curries, mac and cheese, and even lasagna. But when you want to stick to the classics, you can always rely on butternut squash soup. My Vegan Butternut Squash Soup recipe is a classic fall comfort food for good reason. It’s loaded with sweet and nutty roasted squash, warm spices, and aromatics to keep you coming back for more....

Anyone can make Vegan Chocolate Mousse! A chocolate lovers’ dream, this lighter-than-air dessert is made in only a few easy steps using a handful of ingredients. If you want another popular chocolate recipe, go make The Best Vegan Chocolate Cake. My vegan chocolate mousse recipe is made by whipping aquafaba and cream of tartar together before melted dark chocolate is carefully added. The end result is a light, airy, and silky chocolate dessert that pairs so nicely with vegan whipped cream on top....

Sure, you can buy dairy free eggnog, but it’s so easy to make yourself and tastes 10 times better! Enter my Vegan Eggnog recipe. It’s rich, creamy, and the best holiday drink. All you need are simple ingredients, like cashews, non-dairy milk, sugar, and a handful of spices. Blend them all up and you’re done. It’s a deliciously thick drink that can be served cold, warm, or even steamed with espresso for vegan eggnog lattes....

This is the best Mexican vegan casserole. Instead of rolling a million enchiladas, you just layer everything together and bake for a simple meal the whole family will love! Instead of using a meat alternative, this casserole is full of easy roasted cauliflower, sweet potatoes and onion. Roasting caramelizes the vegetables, bringing out their natural sweetness and making a delicious filling along with black beans and spinach. Layer with corn tortillas, enchilada sauce, optional vegan cheese shreds and bake....

Can you think of anything better than pizza night? I can’t! Homemade pizza has a quality and taste that take-out just can’t match. This pizza with tempeh sausage is meaty, savory, and full of flavor. You can add all the toppings you want! The smoky and spicy vegan sausage goes great with a number of veggies, pizza sauce, and the soft crust. Make it a night to remember and serve it with caesar salad, wedge fries, and ranch dressing for dipping....

This Vegan Pumpkin Cheesecake is perfect for all of your holiday celebrations. The pumpkin cream cheese filling is lightly spiced and so creamy while the graham cracker crust beautifully complements the fall flavors. Make every slice complete with a dollop of vegan whipped cream on top! Made with vegan cream cheese, pumpkin puree, pumpkin spice, and coconut cream, every bite is so luscious and smooth. It’s also surprisingly light and airy!...

Pumpkin Pancakes are incredibly moist, yet still light and fluffy. Everybody will LOVE these pancakes that are so perfect for Autumn! In fact, you may want to double the recipe because they will disappear so fast! And you can always freeze leftover pancakes for another day. You can make them whole grain, oil free or even gluten free. They don’t have any added refined sugar, but are instead sweetened with pure maple syrup....

4.44 51 Published Nov 08, 2019, Updated Jan 21, 2024 If your friends and family are anything like mine, dietary restrictions are all too common. I always like to see if anyone is steering clear of certain ingredients before I decide on what dish to bring for the holidays because I want everyone to be able to enjoy it (or at least most people… sometimes you can’t please everyone)! Here are some Thanksgiving dinner ideas for all different diets:...

There has been radio silence on this website for since past almost one month and most of you who follow me on social media know why :). My son Arush got married to his love and that’s what we have been celebrating and enjoying. Non-stop food, sweets, snacks and festivities now it’s time to get back on track. Work as well as going back to a healthy routine. So the first recipe after this break has to be a part indulgence and part healthy....

4.85 18 Published Feb 21, 2022, Updated Feb 20, 2023 And this 15 bean soup recipe is no different! This recipe does require some chopping, but once everything is sliced and diced you’re ready to roll. Traditional 15 bean soup typically has some type of meat in it (usually ham, ground beef, smoked sausage or chicken), but I decided to go the vegetarian route and skip the meat! This version is still just as hearty, filling and jam-packed with flavor....

If you’re a chili lover like me, you’ll also get a kick out of these Ultimate Vegan Chili (uses tofu as “meat”), Lentil Chili, and Sweet Potato Black Bean Chili recipes! This Veggie Chili is a fuss-free, one-pot dish that’s packed with fresh veggies, canned beans, smoky seasonings, and bulgur. Just one bowl will keep you full and satisfied for hours! While other vegetarian chili recipes are often made with vegan ground “beef”, this recipe makes tender mushrooms, a medley of sautéed vegetables, bulgur and canned beans the stars....

I’m a tad bit obsessed with this salad. I can’t decide which part is my favorite: the wild rice blend, the sweet, juicy mango, the crisp red onion, the crunchy peanuts, the fresh cilantro or the slightly spicy, very fresh lime and srirachi vinaigrette. I mean, how to choose?! I can’t decide so I keep eating it, keep eating it, keep eating it to find the answer. I think I’m gonna have to make it again soon so I can unravel the obsession that is this wild rice and mango salad....

4.12 32 Published Jul 27, 2017, Updated Jun 27, 2023 If you’re like me, you’re in seventh heaven right now with the amount of fresh produce that’s available at your local market. Literally we went to the farmers market on Saturday and I was like a kid in a candy shop. Every table was completely full of plump, ripe veggies ready to be enjoyed. I wanted to buy all the things, but ended up with three big bags loaded down with big, juicy tomatoes (they’re so perfect right now), ripe peaches, micro greens, cucumbers, summer squash and zucchini....