Hearty stuffed pasta, with a creamy, herby, cheesy ricotta filling, covered in a flavorful meat sauce and melted parmesan, and then baked to perfection! Beef cannelloni is great for meal-prepping You can also assemble this beef cannelloni a day ahead and then pop it in the oven when you’re ready, or make extra and freeze for another day! This is one of our favorite easy dinner recipes and meal prep recipes....

Desserts are must have on the menu on the festivals party menu. There are so many fancy mithais available in the market but the taste of homemade is what wins over the people’s heart 🙂 So those of you who love to celebrate Diwali with sweetness and want to make homemade sweets for the festivals these mithai recipes for Diwali are a must. You can make them in advance, keep them in refrigerator and serve it for a teen patti card party or the visiting family and friends....

4.4 186 Published Mar 17, 2018, Updated Mar 18, 2022 Rather than just daydreaming about these flavors or depending on a local restaurant, I decided I needed to create my own recipe for baked falafel. The main reason these falafel are so easy is that I used canned chickpeas. Traditionally, falafel is made using dried chickpeas that have been soaked overnight. No, soaking is not hard, but sometimes I forget to start the process the night before and when mama wants falafel, mama wants falafel....

4.75 74 Published May 04, 2021, Updated May 24, 2024 It’s smoothie season! I personally love smoothies in the summer months so I have a ton of healthy smoothie recipes here on EBF and this blackberry smoothie is a summer staple! I kept it simple with this smoothie recipe – just fruit, Greek yogurt, almond milk and a couple drops of stevia or another natural sweetener for added sweetness. You’re going to love how easy it is to whip up!...

I also show you how to make small brioche buns (mini brioche buns), brioche slider buns, or even larger brioche buns with this same tried and true recipe. Why this recipe works This brioche burger buns recipe is based on my tried and true, reader-favorite, foolproof brioche recipe. It uses 50% butter which makes this much richer than other brioche bun recipes. Other recipes you’ll find online are lean brioche buns, because they use less butter and/or eggs....

5 8 Published Jul 16, 2018, Updated Jul 30, 2024 Low Sugar Chocolate Granola What I love about this granola combo is that it’s loaded with chocolate flavor, but still grain-free, low in sugar and low in carbs! I’ve found that it’s hard to come by granola in the store that meets all of those qualifications. To keep the granola lower in sugar I like using a little brown rice syrup with a sprinkle of granulated stevia....

And add just a little rum or bourbon for a spiked apple cider that’ll warm you up even more! Because outside of North America, cider is generally alcoholic “hard” cider, and what’s called cider in the US and Canada is just apple juice in most other places. The first time I had cider in the US, I was sorely disappointed that it wasn’t the fermented, bubbly, sweet cider drink I was familiar with!...

You know those rainy days where the only thing you feel like doing is curling up with a blanket and a hot bowl of comforting soup? Well, I just so happen to have the perfect recipe for the cold and blustery days ahead! Easy Vegan Potato Soup is so easy to make and comes together in under 1 hour. Naturally gluten and nut free, all you need are a handful of simple ingredients....

4.19 5 Published Jun 29, 2021, Updated Jul 05, 2023 I’ve made my own healthy flag cake before, using Simple Mills cake mix, but this year I decided to turn my easy baked oatmeal recipe into a flag cake and it worked out so well. Using my strawberry baked oatmeal as inspiration, I just added some blueberries to the mix and skipped the dark chocolate chips. This baked oatmeal is a bit thinner than my other baked oatmeals because it’s baked in a larger pan....

We have been long-time fans of AMERICAN HERITAGE Chocolate. We love their mission of education (especially where food AND chocolate AND American history all intersect!) Crafted like it was back in Colonial America, there’s no other chocolate like it, full of flavors and spices like vanilla, orange, and cinnamon that you can’t find in any other chocolate today. It’s convenient to cook with and can be used 1-to-1 in any recipe that calls for semi sweet chocolate!...

Ingredients and Equipment Needed Food Processor – This is a very finely chopped salsa. A food processor (this is my absolute favorite) is incredibly helpful for this recipe. If you don’t have one, you can try other chopper methods, including just getting an arm workout and using a good knife! Fresh cranberries – Fresh cranberries are only in stores for a short window during this time of year and they’re SO gorgeous that I love finding ways to use them in the kitchen....

You’ll need mayonnaise (homemade would be delicious, just leave out the garlic and rosemary; clearly, I’m not using homemade mayonnaise here…), kosher salt, freshly ground black pepper, garlic, lemon juice, and capers. Unless you really hate capers–just leave ’em out if that’s the case. Chop the capers and then peel the garlic and mince or press it. Now…some of you may remember last fall when I was using a big knife to smash and peel my garlic and the blade wobbled on the garlic and I sliced the heel of my hand open....

Soft, delicate and delicious Gluten Free Crumpets made with coconut cream and honey, and served with eggs (cooked right into the crumpets), and a sweet, spicy onion chili relish! Today’s post is inspired by Domino® Honey Granules. I was sent two of these bottles and I love the product! Domino® Honey Granules is a free-flowing mix of granulated pure cane sugar and honey and I’ve been using it with pretty much EVERYTHING!...

You can make these soft and fluffy green savoury lentil pancakes and enjoy a quick breakfast in minutes. Prepared with green moong dal or green gram, these are a protein packed vegetarian breakfast. These green moong dal cheela are healthy and tasty breakfast. you can pack cheela in your kids lunch box or office lunch. Also, this is a high fibre, protein rich diabetic friendly recipe for breakfast. These are ideal breakfast of low GI weight loss diet....

Even if you can’t find a lot that’s “themed” you can literally put anything together and then throw a couple fake spiders or eyeballs on there and it’s instant Halloween fun! I wanted a tray that wasn’t ALL junk food so I start with a mix of fresh fruit, and you could do veggies too, and things like string cheese. What Fruits and veggies should I Put on a Halloween Snack Tray?...

4.87 49 Published Mar 10, 2023, Updated May 05, 2023 Don’t get me wrong, I love Reese’s peanut butter eggs, but they’re made with processed sugar, dextrose, hydrogenated vegetable oil, skim milk, TBHQ and citric acid… no thank you! This recipe is naturally sweetened, vegan and made with just a few simple real-food ingredients so they are a much healthier treat for filling up those Easter baskets. For this recipe I experimented with two different peanut butter fillings....

Introducing solids to your little one – which just means supplementing the breast milk or formula they are getting with baby food purees – is an exciting and somewhat scary time. It can be intimidating to know what to do, when and how. I’ve put together a lot of homemade baby food resources on this blog to help you through the process of making your own baby food. Cause if that’s something you’re interested (and totally fine if not!...

I would like to request positive energy and good vibes from you for this upcoming weekend. We are bunking down and I am in survival mindset. Food has been prepped. Bar has been stocked (a crucial step). Everything else must be put on hold. Why? We are potty training. J is 2 years and 8 months old and we’re giving it a go. M was already potty trained by this age and she was a rock star - took to it immediately and never had an accident....

7 Published Feb 22, 2019, Updated Oct 11, 2021 When I was in college and started diving into my own health journey, I felt like I was the only one that cared. I was trying to navigate what healthy eating looked like for me and I was starting to exercise regularly while my friends were all worried about the next party and my mom was still making all the delicious southern food I grew up on....

5 7 Published Jan 21, 2022, Updated May 26, 2023 If you feel like you’re racing against the clock to come up with a recipe, let me propose a new idea for you: freeze your bananas. Instead of composting or tossing your ripe bananas, freeze them for later use! There are so many ways to use frozen bananas and if you like to plan ahead, you may find that you want to freeze a few right when you get home from the grocery store....