My family didn’t have a strong Easter meal tradition growing up. Not like around Thanksgiving or Christmas. At least, not one that I remember very clearly. (I’m notorious in my family for my seriously horrible memory. ) And in adulthood, until this year, we’ve been traveling around Easter for the kids’ spring break, so we didn’t do much. Their break is earlier now so we had planned to spend Easter with my parents at the beach this year, but of course we’re all home-bound right now....

This is the BEST way to use up any blueberries you may have recently picked. Berries are so beautifully ripe during the hot summer months, and it’d be a shame to let any of them go to waste. But you can also use frozen blueberries all year long! While this recipe features ripe blueberries, I have plenty of love for other berries as well. Make the best out of your seasonal pickings with vegan recipes like Strawberry Pretzel Salad and Raspberry Brownies!...

5 13 Published Sep 11, 2013, Updated Jul 24, 2023 So yeah, the what’s for dinner question is a popular one. And rightfully so, I think dinner has always been the hardest meal for me to plan ahead for. We’re usually busy in the evenings and I never know what we’ll be in the mood for. Plus, I’m usually starving by the time dinner rolls around. Knowing our busy schedule and my ravenous tendencies, I like to plan ahead a little....

Easy Buckeye Candy is simple to make, and is a fun treat for kids and adults alike! The sacred flavor combo of peanut butter and chocolate is something that I’ve loved since I ate my first snickers bar. I can’t even remember when that was, but it was love at first taste. My first Reese’s peanut butter cups were also a revelation. Those were not common in New Zealand at the time....

0 0 Published Nov 01, 2024 And let me tell you, after testing 4 different versions, I think I nailed this recipe. These are the best cranberry orange muffins I’ve ever had, if I do say so myself! These muffins are SO fluffy and moist and they’re bursting with orange flavor and tart cranberries in each bite. The orange cranberry combo is chef’s kiss, as my daughter Olivia would say!...

Dal Khichdi recipe is super easy and simple Indian dish to make. An easy to digest meal this one-pot rice and lentil dish is perfect original comfort food. You can make khichdi in Instant pot pressure cooker, or rice cooker. Best way to enjoy Dal Khichdi is with ghee, pickle, papad, and plain yogurt/ raita. You can serve it for a nutritious lunch or for a healthy dinner on a busy day....

I use this basic recipe for so many things–pocket sandwiches (like Hot Pockets, only not gross), breakfast pocket sandwiches, pizza crust, pizza on the grill, pizza pockets, whatever. One major advantage is that this dough is very, very forgiving. If you’re just getting started, we recommend, checking out these tips on how to work with yeast dough, but this is a great dough to start with if you’re a yeast dough virgin or if you’ve had bad experiences working with yeast in the past....

5 0 Published Dec 23, 2020, Updated Jul 22, 2024 I’ve had shrimp cocktail too many times to count, but I hadn’t ever made it myself until recently! Today I want to focus on teaching you how to poach raw shrimp so it’s flavorful and the perfect compliment to cocktail sauce. I know some people buy precooked shrimp for shrimp cocktail, but I’m here to convince you to make your own because the end result is exponentially better!...

Eggs are truly an incredibly food. Eggs are a complete protein (about 6 grams / 12% protein per egg) and they contain essential amino acids, loads of vitamins, and only 70 calories per egg. In cooking and baking, eggs act as an emulsifier, thickener, add richness and flavor, structure, leavening, and more. So it’s kind of a big deal – a super ingredient, if you will. In this cooking and baking 101 article, I discuss egg basics, how to tell if eggs are fresh, and the applications for your eggs at different stages of freshness....

An eggfree omelette recipe power packed with nutrition. This eggless omelette recipe is easy, vegan. Serve it as a quick breakfast or as a light appetizer it only takes 10 mins of active cooking! If you are looking for an eggless omelette Indian recipe which is healthy and effortless, then this simple vegetable omelette recipe is a must try! Why Choose an Eggless Omelette? Before we dive into the recipe, let’s talk about why you might want to make an eggless omelette....

Twice-baked potatoes are divine and you can stuff them with an endless variety of filling choices. However, they can take forever. And I just don’t got that kind of time around here. So here’s my weeknight fast version for cheesy chicken and broccoli twice-baked potatoes. You skip the first baking in the oven, which can take an hour or more. Instead, we use my 10-minute microwave baked potatoes. I promise they come out tender and fluffy every time....

These vegan eggs just might fool someone into thinking they are eating real eggs. They really do have that “eggy” taste and the texture of the egg white especially is spot on. The yolk is incredibly tasty, even if it doesn’t exactly replicate a real egg yolk (it comes close though!). My 12 year old PICKY son was so impressed, I think he ate five at dinner the other night!...

Place the dough on a sheet of wax paper or plastic wrap and then place another sheet on top. roll dough to 1/4″ thick and chill for 1 hour. Preheat oven to 350. Remove the dough from the refrigerator and cut in desired shapes with cookie cutters. Place cookies 2″ apart on a baking sheet. Bake 8-10 minutes. If you bake them on the short end they will stay soft and chewy and if you bake them on the longer end they will be nice and crispy....

These gingerbread cupcakes are one of my favorite Christmas treats! A delicious holiday-worthy eggnog variation of my classic pastry cream recipe and a pipeable version of my cream cheese frosting recipe. Usually, around this time of year I’m frantically baking a gingerbread house. But this year, my husband is swamped with work so he can’t help me with decorating the house and going it alone is boring. So I ditched the gingerbread house and made these Gingerbread Cupcakes with an Eggnog Filling and Cream Cheese Frosting instead!...

You can buy pre-crumbled graham cracker crumbs at many grocery stores, but smashing your own doesn’t take long! You’ll notice I don’t call for a certain number of cracker “sheets” because all brands tend to be a little different so it’s a better idea to measure the crumbs. And while I buy generic brands of a lot of things, I’ve had some really less-than-stellar off brand graham crackers so I stick to good ol’ Honey Maid....

3.75 19 Published Nov 10, 2021, Updated Nov 10, 2024 Why You’ll Love This Recipe Light and refreshing – This salad is the perfect blend of fresh and bright, making it a go-to side dish you’ll love all year round. Quick to make – It comes together fast, so it’s perfect for busy holidays or weeknight dinners when you need something delicious in a pinch. Allergy-friendly – Gluten free, dairy free, and vegan (just use maple syrup as the sweetener), so it’s ideal for serving guests with dietary needs....

I love finding new ways to use ground chicken; it’s such a convenient and quick protein to pick up at the store! Recently, I shared this cheesy ground chicken skillet with spinach, tomatoes, white beans and a bit of an Italian flair. We also love this 20 minute chicken picadillo that is so easy but super flavorful. Today, we’re making a ground chicken and mushroom skillet that’s hearty and delicious....

4.9 28 Published Jan 27, 2022, Updated Jun 12, 2023 Why You Need to Make These Healthy Chocolate Muffins Healthy + chocolate in one recipe? What more could you ask for! These delicious muffins are made with upgraded ingredients so you don’t leave with a sugar high after indulging. They’re perfectly moist and fudgy… the best kind of chocolate muffins. I like eating them for breakfast, snack or dessert! Yes, chocolate for breakfast is fair game in this case!...

4.38 88 Published Nov 03, 2021, Updated Jul 07, 2023 Why You’ll Love This Recipe Everyone needs a classic cream cheese frosting recipe in their back pocket! It’s a healthier version of the traditional recipe – no powdered sugar or butter needed! This recipe is made with just four simple ingredients. It’s light and creamy and perfect for topping a variety of cupcakes, cakes and even cookies. Upgraded Cream Cheese Frosting Traditional cream cheese frosting is typically made with a full stick of butter and 2-4 cups of powdered sugar, but in true EBF fashion I decided to make an upgraded version....

0 3 Published Oct 21, 2019, Updated Oct 06, 2023 These were one of my favorite desserts growing up, but now that I’m an adult and realize what was in them, I cringe a little. But not anymore! I’ve upgraded traditional dirt cups to a healthy version that you and your kids will love! The perfect Halloween treat that won’t leave them bouncing off the wall. 😉 You’re welcome!...